Cheesy Crab-Stuffed Crescent Bites – Buttery, golden flaky rolls packed with creamy crab and cheese, the perfect savory party appetizer!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes with minimal prep.
- Crowd-pleaser: Perfect for gatherings, potlucks, or game day.
- Savory and creamy: The filling combines cream cheese, mozzarella, and crab for a rich flavor.
- Versatile: You can customize the filling or use different cheeses.
- Elegant yet simple: Tastes gourmet, but uses convenient crescent roll dough.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup lump crab meat (fresh or canned, drained and picked over)
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
- 1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, mozzarella, crab meat, green onion, garlic powder, Old Bay, salt, and pepper until well combined.
- Unroll crescent dough and separate into individual triangles.
- Add a spoonful of crab mixture to the wide end of each triangle.
- Roll each triangle up from the wide end, tucking in the filling.
- Arrange rolls seam-side down on the baking sheet.
- Brush tops with the beaten egg.
- Bake for 12–15 minutes or until golden brown.
- Garnish with chopped parsley if desired, and serve warm.
Servings and Timing
Servings: 8 crescent bites
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Calories per serving: 180 kcal
Variations
- Spicy kick: Add a dash of hot sauce or cayenne pepper to the filling.
- Cheese swap: Try shredded cheddar, pepper jack, or gouda instead of mozzarella.
- Herb upgrade: Mix in fresh dill, thyme, or chives with the filling.
- Mini bites: Cut crescent dough into smaller pieces for mini party bites.
- Shrimp version: Replace crab with chopped cooked shrimp for a different seafood flavor.
Storage/Reheating
Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 5–7 minutes until warmed through.
- Microwave: Heat on a microwave-safe plate for 20–30 seconds (note: crust may be less crispy).
FAQs
What type of crab meat works best?
Lump crab meat is ideal for this recipe. You can use fresh, canned, or even imitation crab if needed.
Can I make these ahead of time?
Yes, you can assemble the bites a few hours ahead and refrigerate until ready to bake.
Can I freeze them?
You can freeze them after baking. Reheat from frozen in a 350°F oven for 10–15 minutes.
How do I prevent the filling from leaking out?
Don’t overfill, and be sure to seal the edges of the crescent dough well.
Are these good served cold?
They’re best served warm, but they can still be enjoyed at room temperature.
Can I make them gluten-free?
Use gluten-free crescent dough and ensure your other ingredients are gluten-free.
What can I serve these with?
They pair well with tartar sauce, aioli, or a light salad.
Can I double the recipe?
Yes! Simply double all ingredients and bake in batches.
How do I make them crispier?
Bake on a wire rack set over the baking sheet or brush with extra egg wash.
Can I use different dough?
Yes, puff pastry or phyllo dough can be used but will change the texture and bake time.
Conclusion
Cheesy Crab-Stuffed Crescent Bites are the perfect blend of easy preparation and indulgent flavor. Whether you’re entertaining guests or looking for a simple savory snack, these golden bites are sure to satisfy. With endless ways to customize and quick cook time, this recipe deserves a spot in your appetizer rotation.:
Related Recipes You’ll Love
Enhance your cooking inspiration with these delicious and complementary recipe ideas from our collection:
- Try these equally satisfying Chicken Stuffed Crescent Rolls With Creamy Cheese for another flaky, cheesy crescent roll delight.
- Add crunch to your appetizer table with Crispy Fried Cheese Bites—a crowd-pleaser for cheese lovers.
- Spice things up with Savory Rotel Sausage Cream Cheese Crescents, packed with bold flavor and effortless prep.
- Complement your crab bites with a chilled side like this Cajun Crab Pasta Salad Recipe—perfect for seafood lovers.
- Satisfy savory cravings with Cheesy Sloppy Joe Garlic Bread, combining comfort food with a flavorful twist.
Cheesy Crab-Stuffed Crescent Bites
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Halal
Description
Buttery crescent dough wraps around a rich and creamy crab filling for the ultimate savory snack or appetizer—simple to make, yet irresistibly delicious.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup lump crab meat (fresh or canned, drained and picked over)
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, mozzarella, crab meat, green onion, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well blended.
- Unroll the crescent dough and separate into triangles.
- Spoon a generous amount of the crab filling onto the wide end of each triangle.
- Roll up each triangle from the wide end, securing the filling inside.
- Place rolls seam-side down on the prepared baking sheet.
- Brush tops with the beaten egg for a golden, glossy finish.
- Bake for 12–15 minutes or until golden brown.
- Garnish with parsley if using, and serve warm.
Notes
- Ensure crab meat is well-drained to prevent sogginess.
- These can be made ahead and refrigerated before baking.
- Serve with a side of dipping sauce like garlic aioli or cocktail sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg