A bold, creamy, and irresistibly spicy twist on comfort food that’s perfect for dinner, parties, or meal prep—Buffalo Ranch Chicken Lasagna!
Why You’ll Love This Recipe
- Unique Flavor Combination: The fusion of buffalo sauce and ranch creates a creamy, spicy, and tangy bite that stands out.
- Great For Gatherings: This lasagna serves a crowd and is a guaranteed hit at potlucks, game nights, or family dinners.
- Comfort Food Upgrade: Classic lasagna gets a fun, modern makeover without sacrificing the warmth and richness we love.
- Easy Prep: Use rotisserie chicken to cut down on cooking time and get dinner on the table faster.
- Make-Ahead Friendly: Perfect for meal prep and freezer storage.
Ingredients
- 9 lasagna noodles
- 3 cups cooked and shredded chicken
- 1/2 cup buffalo wing sauce
- 1 (8 oz) block cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Stir until smooth and creamy. Season with salt and pepper to taste.
- In a bowl, mix ricotta cheese with 1/2 cup mozzarella, 1/2 cup cheddar, and Parmesan.
- Spread a thin layer of the chicken mixture on the bottom of the baking dish. Place 3 noodles over it.
- Layer 1/3 of the chicken mixture and 1/3 of the ricotta mixture. Repeat for two more layers.
- Top with remaining mozzarella and cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing. Garnish with green onions and serve.
Servings And Timing
- Servings: 8
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Calories: Approx. 455 kcal per serving
Variations
- Low-Carb Version: Replace lasagna noodles with zucchini or eggplant slices.
- Extra Spicy: Add diced jalapeños or a few dashes of hot sauce to the chicken mixture.
- Vegetarian: Substitute chicken with sautéed mushrooms and bell peppers.
- Blue Cheese Lovers: Add crumbled blue cheese to the cheese mix for a stronger buffalo wing vibe.
- Gluten-Free: Use gluten-free lasagna noodles.
Storage/Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Microwave individual portions or bake covered at 350°F until heated through (about 20–25 minutes).
FAQs
How Spicy Is This Lasagna?
It has a moderate heat level from the buffalo sauce. You can adjust the spiciness by choosing a mild or hot sauce.
Can I Make This Ahead Of Time?
Yes, assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed when ready.
What Kind Of Chicken Works Best?
Cooked and shredded rotisserie chicken is perfect for convenience and flavor.
Can I Use Bottled Ranch Dressing?
Absolutely, use your favorite store-bought ranch or homemade if preferred.
Is There A Substitute For Ricotta Cheese?
You can use cottage cheese as a substitute if you prefer a lighter texture.
Can I Freeze This Lasagna?
Yes, it freezes well both before and after baking. Wrap tightly in foil and freeze for up to 3 months.
What Sides Go Well With This Dish?
Serve it with a crisp green salad, garlic bread, or roasted veggies for a complete meal.
How Do I Prevent The Lasagna From Being Watery?
Drain cooked noodles well and allow the lasagna to rest before slicing.
Can I Add Vegetables To This?
Yes, you can add spinach, bell peppers, or onions for extra nutrition and texture.
Is This Kid-Friendly?
Yes, especially if you use a milder buffalo sauce to tone down the heat.
Conclusion
Cheesy Buffalo Ranch Chicken Lasagna is the ultimate crowd-pleasing casserole. With layers of zesty chicken, creamy cheese, and tender noodles, it brings a fresh twist to traditional lasagna. Whether you’re feeding a family or prepping for a party, this dish delivers comfort and flavor in every bite. Give it a try and watch it become a new favorite at your table.
You Might Also Enjoy
Enhance your recipe journey with these delicious and complementary dishes from our kitchen:
- Try the smoky, spicy flavors of the Chipotle Ranch Chicken Burrito for another bold twist on chicken.
- Craving pasta with a kick? Check out the creamy and fiery Spicy Cajun Chicken Pasta Shells.
- For a casserole that brings crunch and comfort together, the Cheesy Dorito Chicken Casserole is a fan favorite.
- Dive into the fusion of smoky BBQ and ranch in the rich BBQ Cheddar Ranch Chicken Alfredo Bake.
- Explore a unique comfort food combo with the indulgent Brisket Mac & Cheese Tacos—pure cheesy bliss!
Cheesy Buffalo Ranch Chicken Lasagna
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Halal
Description
A bold twist on a comfort classic, this lasagna layers tender shredded chicken with creamy ranch, spicy buffalo sauce, and gooey cheese in a rich, flavor-packed casserole.
Ingredients
- 9 lasagna noodles
- 3 cups cooked and shredded chicken
- 1/2 cup buffalo wing sauce
- 1 (8 oz) block cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Stir until well combined and creamy. Season with salt and pepper to taste.
- In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese, and Parmesan cheese.
- Spread a thin layer of the chicken mixture on the bottom of the baking dish. Place 3 noodles over the sauce.
- Add 1/3 of the chicken mixture, followed by 1/3 of the ricotta mixture. Repeat layers two more times.
- Top the final layer with remaining mozzarella and cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and slightly golden.
- Let rest 10 minutes before slicing. Garnish with green onions before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust buffalo sauce to desired spice level.
- Leftovers keep well for up to 3 days in the fridge.
- Can be assembled ahead and baked later.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 455 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg