Savor this cheesy, savory Cheeseburger Pie—easy to make, kid-friendly, and perfect for busy weeknights or comforting family dinners.
Ingredients You’ll Need
The beauty of this Cheeseburger Pie is in its simplicity—every ingredient has a special role to play in building those classic diner flavors with a homemade touch. Here’s the lineup that makes magic happen.
- Vegetable oil: Adds a touch of richness and helps brown the beef for the best flavor.
- Ground beef: The anchor of that savory, juicy, unmistakable cheeseburger filling.
- Onion: Softened for natural sweetness and depth that balances the beef.
- Salt: Essential for bringing out every nuance in the beef and cheese.
- Black pepper: Offers a subtle heat and aromatic punch without overpowering the whole pie.
- Garlic powder: Elevates the savory notes and enhances the hearty flavors.
- Ketchup: Adds tangy sweetness and amplifies those classic cheeseburger vibes.
- Shredded cheddar cheese: Melted between layers, it’s creamy, sharp, and utterly irresistible.
- Bisquick mix: Shortcuts your way to a biscuit-like top that’s both light and flavorful.
- Milk: Makes the Bisquick batter tender and ensures a golden crown on your pie.
- Large eggs: Bind the topping together, so it puffs up beautifully as it bakes.
How to Make Cheeseburger Pie
Step 1: Prep Your Pie Dish and Gather Ingredients
Preheat your oven to 400°F (200°C) and take a moment to lightly grease a 9-inch pie dish. This will help guarantee easy serving and golden edges. Gather all your ingredients first—it makes the whole process smoother and ensures nothing gets left behind in the fridge!
Step 2: Brown the Beef and Onion
Heat the oil in a medium skillet over medium heat. Toss in your ground beef and chopped onion, breaking up the meat with a spoon or spatula. Let it sizzle away for 5 to 7 minutes, or until both the beef is nicely browned and the onion is soft and translucent. Drain off any excess grease for a pie that’s flavorful, not greasy.
Step 3: Season and Sauce
Sprinkle in the salt, black pepper, and garlic powder, stirring well so every bit of beef is packed with flavor. Squeeze in the ketchup and mix until everything is evenly coated, creating that tangy, saucy base that’s at the heart of every bite.
Step 4: Assemble the Layers
Scoop the seasoned beef mixture into your prepared pie dish, spreading it evenly. Next, shower the surface with an even layer of shredded cheddar cheese. This is where the pie starts to mirror the magic of a cheeseburger, with a warm cheesy blanket tucked above the beef.
Step 5: Whisk and Pour the Batter
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth and lump-free. Pour this golden mixture evenly over the beef and cheese—it will become that signature, fluffy crust as the pie bakes.
Step 6: Bake to Golden Perfection
Pop your pie into the oven and bake for 20 to 25 minutes, or until the top is puffed, set, and a lovely golden brown. A quick knife test in the center should come out clean. Take it out and let the pie rest for 5 minutes so that everything sets up for clean, neat slices.
How to Serve Cheeseburger Pie
Garnishes
Finish your Cheeseburger Pie with classic burger toppings to make every slice extra fun. Try a few dill pickle slices, a squiggle of ketchup or mustard, or even a sprinkle of chopped fresh parsley for a pop of color. A dash of hot sauce or a few pickled jalapeños are perfect if you like a kick!
Side Dishes
With its all-in-one appeal, this pie shines alongside simple sides. Serve it up with crispy oven fries, a big green salad tossed in tangy vinaigrette, or some steamed broccoli for a wholesome touch. For a classic diner feel, a pile of coleslaw or crunchy potato chips on the side is always a hit.
Creative Ways to Present
For a playful twist, tuck petite squares of Cheeseburger Pie into lunchboxes, or cut them into bite-sized cubes for a party platter with toothpicks and dipping sauces. Individual mini pies baked in muffin tins are also fantastic for portion control and kid-friendly dinners.
Make Ahead and Storage
Storing Leftovers
Leftover Cheeseburger Pie is just as crave-worthy the next day. Let the pie cool to room temperature, then cover tightly with foil or plastic wrap and refrigerate for up to three days. Slices can be packed for lunches or enjoyed as a midnight snack.
Freezing
You can absolutely freeze Cheeseburger Pie for a future comfort food emergency! Let it cool completely, then wrap individual slices—or the entire pie—in a layer of plastic wrap followed by foil. Freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
For best results, reheat slices in a 350°F oven until warmed through, about 10 to 15 minutes. This keeps the crust crisp and the filling piping hot. The microwave works in a pinch (just cover to lock in moisture), but the oven is your best bet for that freshly-baked feel.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swap in ground turkey or chicken for a lighter spin on Cheeseburger Pie. Just be aware that leaner meats might need an extra drizzle of oil or a bit more seasoning to capture the full flavor.
Is it possible to make this recipe gluten-free?
You sure can! Simply use your favorite gluten-free all-purpose baking mix in place of the Bisquick. Check your ketchup and other seasonings to be certain they are certified gluten-free as well.
What if I don’t have Bisquick?
No worries. Mix 1/2 cup flour, 1/2 teaspoon baking powder, a pinch of salt, and 2 tablespoons cold butter until crumbly for a homemade substitute. Proceed as usual to keep your Cheeseburger Pie light and fluffy.
Can I add extra vegetables?
Veggies love this dish! Fold in chopped mushrooms, bell peppers, or spinach after browning the beef and onion. Just make sure to sauté them until any extra moisture cooks off, so your pie doesn’t get soggy.
How do I know when my Cheeseburger Pie is done?
The top should be puffed, deeply golden, and just set in the center. Insert a knife—if it comes out mostly clean (a bit of melty cheese is fine!), you’re good to go. Let it rest for five minutes and you’ll get picture-perfect slices.
Final Thoughts
If you’re searching for a weeknight-friendly dinner or a cozy crowd-pleaser, Cheeseburger Pie pretty much guarantees an empty plate and plenty of happy faces. It’s simple, satisfying, and just a little nostalgic—the fun kind of recipe you’ll want to make again and again. Give it a try, and let this comforting classic find a spot in your regular dinner rotation!
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Cheeseburger Pie Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Cheeseburger Pie is a hearty, family-friendly casserole that brings all the flavors of a classic cheeseburger—juicy ground beef, sweet onions, savory cheddar, and tangy ketchup—together under a golden, fluffy Bisquick crust. This crowd-pleasing, one-dish meal is quick to prepare, perfect for busy weeknights, and a guaranteed hit with both kids and adults.
Ingredients
For the Filling
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
For the Assembly
- 1 cup shredded cheddar cheese
For the Bisquick Topping
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions
- Prepare Oven and Pie Dish: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking and set aside.
- Cook the Beef Mixture: Heat the vegetable oil in a skillet over medium heat. Add ground beef and chopped onion. Cook for 5–7 minutes, stirring and breaking the meat apart with a spoon, until the beef is browned and the onion tender. Drain off any excess grease.
- Season and Add Ketchup: Season the beef mixture with salt, black pepper, and garlic powder. Stir in the ketchup, ensuring everything is well combined. Transfer the mixture evenly into the prepared pie dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef mixture in the pie dish, creating a melty, cheesy layer.
- Mix and Pour the Bisquick Batter: In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layers in the pie dish.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and set (a knife inserted in the center should come out clean).
- Rest and Serve: Let the cheeseburger pie rest for 5 minutes before slicing to help it set. Serve warm, optionally with ketchup, mustard, or pickles on the side for the full cheeseburger experience.
Notes
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add chopped pickles or a touch of mustard for extra cheeseburger flavor.
- Shred cheese yourself for better melting and flavor, if possible.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Letting the pie rest ensures clean slices and less crumbly servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 140mg