Cassava Flour Tortillas Recipe

Cassava Flour Tortillas are a revelation for anyone searching for a gluten-free, pliable, and downright delicious option for taco night or everyday wraps. These homemade tortillas are ridiculously easy to make, needing just four pantry staples to deliver a warm, soft texture that rivals any traditional wheat tortilla. With cassava flour as the star, you’ll get a subtle, earthy flavor and a pleasantly chewy bite, all without a hint of grain or gluten. Even if you’re new to alternative flours, this recipe is remarkably forgiving—get ready to impress your tastebuds and rediscover just how amazing homemade tortillas can be!

Ingredients You’ll Need

Pure simplicity is what makes these cassava flour tortillas so irresistible. Each ingredient serves a purpose: from texture to flavor to that signature flexible chew, there’s nowhere to hide—just great taste in every bite.

• Cassava Flour: The backbone of this recipe, cassava flour brings a tender texture and mild, nutty flavor, making the tortillas naturally gluten-free and grain-free.
• Fine Sea Salt: Just a pinch amplifies all the flavors and keeps your tortillas from tasting flat or bland.
• Olive Oil: Adds richness and helps create that soft, pliable finish—plus, it’s a healthier fat that won’t overpower the delicate cassava taste.
• Warm Water: The key to a smooth dough, warm water brings everything together while keeping the tortillas beautifully tender.

How to Make Cassava Flour Tortillas

Step 1: Combine Dry Ingredients

Start by whisking together the cassava flour and fine sea salt in a medium bowl. This step sets the foundation—making sure the salt is evenly distributed ensures that your cassava flour tortillas will have balanced seasoning in every bite.

Step 2: Mix and Knead the Dough

Drizzle in your olive oil and pour in the warm water, stirring as you go. Use a spoon at first, then switch to your hands: knead everything together for a minute or two, just until you have a smooth dough that feels soft and pliable but not sticky. Take a moment to appreciate how tactile and satisfying this part is!

Step 3: Divide and Roll the Dough

Split the dough into six even pieces and roll each into a ball—this helps you get evenly sized tortillas. Place one dough ball between two sheets of parchment paper, then roll it out to about 6 inches wide. The parchment keeps things tidy and prevents sticking, letting you achieve that perfect thinness without frustration.

Step 4: Cook on a Hot Skillet

Fire up a dry skillet over medium heat. Once it’s hot, carefully peel your rolled tortilla off the parchment and gently lay it onto the skillet. Let it cook for 1 to 2 minutes until you see bubbles and light golden spots, then flip and cook the other side just as quickly. The aroma will fill your kitchen with warmth!

Step 5: Keep Warm and Repeat

As you finish each cassava flour tortilla, transfer it to a plate and cover with a clean kitchen towel to keep them soft and warm. Repeat the process with your remaining dough—before you know it, you’ll have a stack of dreamy, from-scratch tortillas ready to serve.

How to Serve Cassava Flour Tortillas

Garnishes

Add a burst of flavor by topping your cassava flour tortillas with fresh garnishes. Think crisp radishes, a sprinkle of chopped cilantro, or a squeeze of lime. They’re like a blank canvas—fill them with your favorite taco fillings or use them as a wrap to envelope herby sauces, crumbled cheese, or fresh greens.

Side Dishes

Pair your tortillas with vibrant sides: think zesty guacamole, classic pico de gallo, or a colorful corn and black bean salad. They’re perfect as a base for a simple quesadilla or alongside a rich bowl of chili. These tortillas make every meal feel a little more festive!

Creative Ways to Present

Don’t stop at tacos—use your cassava flour tortillas for breakfast wraps stuffed with scrambled eggs and avocado, bake them into crispy chips for snacking, or layer them in a tortilla casserole. Their neutral flavor works with absolutely anything, so let your creativity run wild.

Make Ahead and Storage

Storing Leftovers

If—against all odds—you have leftover cassava flour tortillas, simply let them cool completely before stacking and sealing in an airtight container. They’ll stay soft and fresh for up to three days at room temperature, ready to grab whenever the craving strikes.

Freezing

For longer storage, freeze your tortillas after cooling. Place squares of parchment between each one to prevent sticking, then pop them in a zip-top bag. They’ll keep their lovely texture for up to 2 months in the freezer, so you always have some on hand.

Reheating

To revive that just-cooked softness, warm your cassava flour tortillas in a dry skillet for 30 seconds on each side. They’ll regain their flexibility and warmth, almost as if they were freshly made—no microwave required!

FAQs

Are cassava flour tortillas safe for people with gluten intolerance?

Absolutely! Since cassava flour is entirely gluten-free and grain-free, these tortillas are perfectly safe for anyone avoiding gluten, including those with celiac disease or gluten sensitivities.

Can I substitute another oil for olive oil?

Yes! If you prefer a milder flavor or don’t have olive oil on hand, try avocado oil or melted coconut oil. Each will give a slightly different taste and texture but will keep your cassava flour tortillas soft and flexible.

Why is my dough too sticky or too dry?

Cassava flour can vary a bit by brand in how much water it absorbs. If your dough is sticky, add a teaspoon of cassava flour at a time. If it’s dry, trickle in a little more warm water until you get a soft, workable dough.

Can I make these tortillas ahead of time for a party?

Definitely! Make your cassava flour tortillas the day before, let them cool, and store covered. When it’s party time, just reheat on a skillet to make them soft and ready for stuffing, rolling, and dipping.

Do I need a tortilla press to shape them?

Not at all! While a tortilla press works wonderfully, a simple rolling pin and parchment paper do the trick just as well. That’s part of the fun: getting hands-on and tailoring each tortilla to your liking.

Final Thoughts

If you’ve never made your own tortillas before, Cassava Flour Tortillas are the easiest, most satisfying place to start. With just a few simple steps and wholesome ingredients, you’re a half hour away from a delicious, versatile foundation for so many meals. Give this recipe a try—you might find it’s the only tortilla you ever want to make!

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