Caramel Apple Slab Pie Recipe

Caramel Apple Slab Pie Recipe delivers gooey caramel, tender spiced apples, and flaky crust—perfect for feeding a crowd at holidays or fall gatherings.

Ingredients You’ll Need

The ingredient list for Caramel Apple Slab Pie is comfortingly straightforward, calling for pantry staples and a few fresh additions. Each one plays a special role in building those classic flavors and textures—crisp pastry, juicy apples, and the unmistakable warmth of caramel and spice.

• Refrigerated pie crusts: These save precious time and bake up flaky and golden, making your pie as easy as it is delicious.
• Fresh apples (Granny Smith or Honeycrisp): Their natural tartness and firm texture help keep the filling bright and never mushy.
• Granulated sugar: Adds just the right amount of sweetness while helping the apples release their amazing juices.
• All-purpose flour: Thickens the filling so each bite holds together with the perfect balance of gooey and firm.
• Ground cinnamon and nutmeg: These spices bring a warm, cozy aroma that defines every classic apple pie.
• Salt: Just a pinch sharpens all the flavors and deepens the overall taste.
• Vanilla extract: Lends a mellow richness that beautifully enhances the caramel notes.
• Thick caramel sauce: The signature swirl that transforms the pie, both sweetening and adding a lovely chewiness to the filling.
• Egg (for egg wash): Brushed over the crust for that irresistible golden, glossy finish.

How to Make Caramel Apple Slab Pie

Step 1: Prepare Your Pan and Crust

Preheat your oven to 400°F (200°C). Give a 10×15-inch rimmed baking sheet a light coating of nonstick spray or line it with parchment—this helps the Caramel Apple Slab Pie release like a dream and makes for super easy cutting later. Roll one pie crust out large enough to cover the bottom and gently press it into the pan, letting it climb up the sides. Trim away any hangovers for a neat edge.

Step 2: Make the Caramel Apple Filling

In a spacious bowl, toss together your thinly sliced apples with sugar, flour, cinnamon, nutmeg, salt, vanilla, and the initial pour of thick caramel sauce. Give everything a thorough stir so the apples are glistening and coated in the sweet, buttery mix. This simple prep lets the apples shine while creating that craveable, sticky filling that’s the heart of any Caramel Apple Slab Pie.

Step 3: Assemble the Pie

Heap the apple filling onto your lined crust and spread it into an even layer all the way to the corners—no bare spots! Roll out the second pie crust, then gently drape it over the top. Pinch or crimp the edges together to seal in all the goodness and use a sharp knife to cut a few slits in the top—this lets the steam escape, so your crust stays crisp and never soggy.

Step 4: Add the Egg Wash

Brush the top crust with beaten egg for that irresistible bakery-style shine and golden finish. An egg wash not only makes your Caramel Apple Slab Pie look professional, but also adds just a little extra crunch to every bite.

Step 5: Bake to Perfection

Slide the pan into your preheated oven and bake for 35 to 40 minutes. You’re looking for a golden-brown crust and bubbling juices peeking through those vented slits. The aroma alone will make your kitchen feel like fall has arrived, no matter the season.

Step 6: Finish with Caramel and Serve

Let your slab pie cool slightly to make slicing easier and to set the filling. Just before serving, finish with a generous drizzle of thick caramel sauce over the top—this glorious, gooey touch sends the Caramel Apple Slab Pie right over the top. Slice into neat squares and get ready for rave reviews.

How to Serve Caramel Apple Slab Pie

Garnishes

Try a flourish of extra caramel sauce, a dollop of whipped cream, or even a scoop of vanilla ice cream for the ultimate finishing touch. A sprinkle of toasted chopped pecans or walnuts can add just the right crunch to each slice. The contrast between warm pie and cool toppings is simple bliss.

Side Dishes

Alongside this pie, consider serving lighter fare like fresh berries, a fruit salad, or even simple vanilla yogurt. Coffee or hot cider also pairs perfectly, balancing the dessert’s sweetness and complementing those classic fall flavors.

Creative Ways to Present

For a party, cut the Caramel Apple Slab Pie into bite-sized bars and drizzle each with caramel in a zigzag for a fun, easy-to-grab option. Plating single slices on decorative plates or rustic wooden boards with a dusting of cinnamon also gives a charming, homey feel.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Caramel Apple Slab Pie tightly with foil or plastic wrap and keep it in the refrigerator. It will stay fresh and delicious for up to 3 days, and the flavors often deepen with a little time, making each slice even better the next day.

Freezing

This pie freezes beautifully—just wrap individual slices or the entire cooled pie tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to three months. Let it thaw in the fridge overnight before enjoying, and refresh in a warm oven if desired.

Reheating

To recapture that freshly baked magic, warm slices of Caramel Apple Slab Pie in a 325°F (163°C) oven for about 10 minutes. This crisps the crust and makes the filling perfectly gooey again. A quick zap in the microwave works in a pinch, but the oven is always best for that golden crunch.

FAQs

Can I use homemade pie crust instead of refrigerated?

Absolutely! If you have a favorite homemade crust recipe, it will work wonderfully here—just make sure you have enough for both the bottom and top layers to cover your sheet pan.

Which apples work best in Caramel Apple Slab Pie?

Tart, firm varieties like Granny Smith or Honeycrisp are ideal, as they hold their shape during baking and balance the sweetness of the caramel. Other good options include Fuji or Braeburn.

Can I use store-bought caramel sauce?

Yes! Thick, high-quality jarred caramel sauce is perfect for this pie and saves a lot of time. If you have homemade caramel sauce on hand, feel free to use your own for an extra-special touch.

Is it okay to make Caramel Apple Slab Pie in advance?

Definitely. You can assemble the pie a few hours before baking and store it in the fridge. Simply bake it just before serving so your guests can enjoy that fresh-from-the-oven experience.

What’s the best way to cut neat slices?

Let the slab pie cool for at least 20 to 30 minutes before slicing—this allows the filling to set. Use a sharp knife, wiping between cuts for picture-perfect squares every time.

Final Thoughts

If you’re looking for a dessert that’s both impressive and delightfully easy to make, you really can’t go wrong with Caramel Apple Slab Pie. It’s the kind of recipe that brings everyone to the table, forks in hand, and turns an ordinary day into a memorable celebration. Give it a try—and don’t be surprised if it becomes a new family tradition!

Explore More Irresistible Apple & Fall-Inspired Desserts

If you’re in love with the cozy flavors of this Caramel Apple Slab Pie Recipe, you’ll want to dive into our other warm and comforting creations. Start with the tender and buttery Apple Cinnamon Cheesecake Delight for a creamy twist on fall flavors. For cookie lovers, the Caramel Cheesecake Cookies deliver a chewy, caramel-packed bite that’s hard to resist. Craving something easier? The 3-Ingredient Apple Dump Cake is a crowd-pleaser with minimal effort. For nostalgic charm, our Apple Blondies with Maple Glaze are perfect for lunchbox treats or afternoon tea. And don’t miss the gooey indulgence of our Caramel Brownie Pie—a dessert mash-up that’s as decadent as it sounds.

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