Indulge in tender broiled lobster tails smothered in a creamy garlic butter sauce—perfect for a romantic dinner or elegant holiday feast.
Ingredients You’ll Need
You’ll be amazed at how a handful of simple ingredients transform into such an elegant and memorable dish. Don’t skip or substitute lightly—each one adds its own dimension of flavor and flair, working together to make these Broiled Lobster Tails in Creamy Garlic Butter Sauce truly unforgettable.
- Lobster tails: The stars of the show—use fresh or thawed frozen tails for the best, most succulent texture.
- Unsalted butter: Rich and creamy, it forms the luxurious base of your garlic butter sauce.
- Garlic: Three cloves, finely minced, provide that aromatic punch and depth to the sauce.
- Heavy cream: Turns your garlic butter into a luscious, pourable sauce that coats every bite of lobster.
- Lemon juice: Just a splash brings bright, fresh acidity to balance the richness.
- Salt and freshly cracked black pepper: Enhance all the flavors and let the lobster shine through.
- Chopped parsley: For sprinkling over at the end, adding a fresh pop of color and herbal lift.
- Optional lemon wedges: Serve on the side for a little zing, especially if you love extra citrus brightness.
How to Make Broiled Lobster Tails in Creamy Garlic Butter Sauce
Step 1: Prep the Lobster Tails
Begin by preheating your broiler on high and lining a baking sheet with foil for easy cleanup. Take your kitchen scissors and carefully cut through the top of each lobster shell, right down the center, going from the base to the tip. Gently work your fingers underneath to lift the lobster meat over the shell, resting it beautifully on top for that restaurant-worthy presentation. This method helps the tails cook evenly and soak up every drop of sauce later.
Step 2: Broil the Lobster
Arrange the lobster tails on your prepared baking sheet, ensuring the meat stays perched above the shells. Slide the tray under the broiler and let them cook for 8 to 10 minutes. You’ll know they’re ready when the flesh turns opaque, slightly firm, and the edges start to take on a gorgeous light brown char. Watching these Broiled Lobster Tails in Creamy Garlic Butter Sauce come to life in the oven is part of the magic—in just minutes, you’ll have something truly spectacular.
Step 3: Make the Creamy Garlic Butter Sauce
While your lobster tails are broiling, melt the butter in a pan over medium heat. Add the minced garlic and sauté for just a minute or two—enough to smell that irresistible aroma without letting it brown. Stir in the heavy cream and a hint of lemon juice, seasoning with salt and black pepper to taste. Allow the sauce to simmer for a couple of minutes until it thickens slightly. The result is a silky, aromatic sauce that’s begging to be poured over piping hot lobster.
Step 4: Finishing Touches
Once the lobster tails are done, transfer them to a serving platter. Generously spoon the creamy garlic butter sauce over each piece, making sure every nook and cranny is coated. Finish with a shower of chopped parsley for color and a few lemon wedges on the side if you like a splash of citrus. The Broiled Lobster Tails in Creamy Garlic Butter Sauce are at their absolute best when served straight from the oven, warm and fragrant.
How to Serve Broiled Lobster Tails in Creamy Garlic Butter Sauce
Garnishes
Nothing beats the look of a sprinkle of fresh, chopped parsley on top of these lobster tails—it adds a pop of color and a subtle freshness. For a touch of zing, tuck a few lemon wedges onto the plate. They look beautiful and let each diner tailor the flavor to their liking. Serving directly in the shell not only looks elegant but also keeps the lobster juicy and hot for longer.
Side Dishes
The decadence of Broiled Lobster Tails in Creamy Garlic Butter Sauce deserves sides that don’t compete, but rather complement. Think simple: buttery mashed potatoes, crisp roasted asparagus, or a tossed green salad with a zesty vinaigrette. If you’re in the mood for a little more indulgence, go for buttery garlic bread to soak up any extra sauce.
Creative Ways to Present
For an extra wow factor, serve each lobster tail in individual ramekins and drizzle the sauce tableside. Or nestle the tails on a skillet of creamy risotto for a romantic, bistro-style meal. If you’re feeling playful, arrange the tails atop a board with colorful grilled veggies and let everyone dig in family-style. However you plate them, Broiled Lobster Tails in Creamy Garlic Butter Sauce are guaranteed to steal the show!
Make Ahead and Storage
Storing Leftovers
Lobster is best fresh, but if you find yourself with leftovers, store the Broiled Lobster Tails in Creamy Garlic Butter Sauce in an airtight container in the refrigerator. They will stay tasty for up to 2 days. Spoon any extra sauce on top to keep everything moist and flavorful.
Freezing
Technically, you can freeze cooked lobster, but the texture does change after thawing—not quite the same tender luxury as fresh-made. If you must, wrap the lobster tails tightly and freeze for up to 1 month. I suggest freezing the sauce separately in a small container and reheating gently.
Reheating
To reheat, let the lobster tails come to room temperature for about 20 minutes. Warm them gently in a covered baking dish at 275°F (135°C) for 10 to 15 minutes, spooning a little of the remaining sauce over top to help prevent drying. Avoid microwaving, as it can toughen the lobster. Reheat the sauce separately on the stove over low heat, whisking until smooth.
FAQs
Can I use frozen lobster tails for Broiled Lobster Tails in Creamy Garlic Butter Sauce?
Absolutely! Just make sure to thaw them completely in the refrigerator overnight before broiling, so they cook evenly and stay juicy and tender.
What’s the best way to cut lobster tails for broiling?
Use sturdy kitchen scissors to snip down the shell’s center, starting at the wide end and stopping at the tail fin. Gently pull the meat out to sit on top of the shell—it looks beautiful and helps the lobster cook right.
Can I double the creamy garlic butter sauce?
If you love a lot of sauce (honestly, who doesn’t?) you can definitely double the amounts of butter, cream, and garlic. Any extra is perfect for drizzling over potatoes, bread, or veggies!
Are there alternatives to heavy cream if I want a lighter version?
You can use half-and-half for a sauce that’s a little lighter but still creamy. Whole milk works, too, but the sauce will be thinner and not quite as luscious as the classic version.
What wine pairs best with Broiled Lobster Tails in Creamy Garlic Butter Sauce?
A good, chilled Chardonnay or a crisp Sauvignon Blanc both work beautifully. The acidity and freshness cut through the richness and match the lobster’s delicate flavor perfectly.
Final Thoughts
If you’re looking for a dish that feels both extravagant and effortlessly achievable, Broiled Lobster Tails in Creamy Garlic Butter Sauce is the answer. Whether you’re planning date night, a family celebration, or simply spoiling yourself, it’s a culinary treat that always makes memories. Give it a try—you deserve every delicious bite!
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Broiled Lobster Tails in Creamy Garlic Butter Sauce Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Halal
Description
Indulge in the ultimate seafood treat with these broiled lobster tails, enveloped in a creamy garlic butter sauce. The succulent lobster is broiled until perfectly tender, then drenched in a luscious sauce that combines butter, cream, and fresh garlic for an unforgettable, restaurant-worthy meal at home.
Ingredients
Lobster
- 4 lobster tails, thawed if frozen
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 teaspoon lemon juice
- Salt and freshly cracked black pepper, to taste
For Serving
- 2 tablespoons chopped parsley, for garnish
- Optional: lemon wedges for serving
Instructions
- Prepare the Lobster Tails: Preheat your oven’s broiler on high. Line a baking sheet with foil for easy cleanup. Using kitchen scissors, cut down the center of each lobster shell (top side), and gently pull the meat out, resting it on top of the shell while leaving the end attached. Arrange the prepared lobster tails on the baking sheet.
- Broil the Lobster: Place the baking sheet in the oven, positioning it about 4-5 inches from the heating element. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned on top. Remove from oven and set aside.
- Make the Creamy Garlic Butter Sauce: While the lobster is broiling, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Stir in the heavy cream and lemon juice, then season with salt and freshly cracked black pepper to taste. Let the mixture simmer gently, stirring often, until slightly thickened (about 2-3 minutes).
- Serve: Drizzle the creamy garlic butter sauce generously over each broiled lobster tail. Sprinkle with chopped parsley and serve immediately, with lemon wedges on the side if desired.
Notes
- For even cooking, make sure your lobster tails are completely thawed before broiling.
- Keep a close eye on the lobster under the broiler to prevent overcooking.
- You can add a sprinkle of paprika or a dash of cayenne pepper for an extra flavor kick.
- The sauce is also delicious served with steamed vegetables or over pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main-course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 320
- Sugar: 0.5g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 130mg