Bread in a Jar – Cute, moist, and perfectly portioned—this baked-in-a-jar treat is fun, flavorful, and great for gifting or snacking!
Why You’ll Love This Recipe
- Super fast: From prep to plate in just 4 minutes.
- No baking required: Cooked entirely in the microwave.
- Customizable: Sweet, savory, or spiced—tailor it to your taste.
- Nutrient-dense: Full of healthy fats, fiber, and protein.
- Gluten- and grain-free options: Suitable for many dietary needs.
- Portable: Make it directly in the jar for a grab-and-go option.
Ingredients
- 2 tablespoons almond flour (or oat flour for a gluten-free option)
- 1 tablespoon ground flaxseed (or chia seeds)
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 large egg
- 1 tablespoon milk (dairy or plant-based)
- Optional: 1/2 teaspoon cinnamon, cocoa powder, or vanilla extract for flavor
Optional Mix-Ins:
- 1 tablespoon chopped nuts (e.g., almonds, walnuts)
- 1 tablespoon seeds (e.g., sunflower, pumpkin)
- 1 tablespoon shredded coconut or unsweetened cacao nibs
- Savory options: grated cheese, herbs, or spices like garlic powder
Directions
- Lightly grease a microwave-safe jar, mug, or ramekin (at least 1 cup capacity).
- In the container, whisk together almond flour, flaxseed, baking powder, salt, and any optional spices or flavorings.
- Add the egg and milk, stirring well to combine into a smooth batter.
- Fold in any desired mix-ins.
- Microwave on high for 1 minute. If the top isn’t fully set, continue cooking in 10-second intervals.
- Let it cool slightly before eating. You can enjoy it right from the jar or invert it onto a plate.
Servings and Timing
Servings: 1
Prep time: 3 minutes
Cook time: 1 minute
Total time: 4 minutes
Calories per serving: 200 kcal
Variations
- Sweet version: Add vanilla, cinnamon, or cocoa powder with a sprinkle of stevia or maple syrup.
- Savory version: Mix in cheese, garlic powder, and herbs.
- Vegan version: Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) and plant milk.
- Nut-free: Swap almond flour for sunflower seed flour or oat flour.
- High-protein: Add a teaspoon of protein powder to the mix.
Storage/Reheating
Storage: Best eaten fresh, but it can be covered and stored at room temperature for up to 12 hours, or refrigerated for 1–2 days.
Reheating:
- Microwave for 10–15 seconds.
- Or toast slices lightly for a crisp edge.
FAQs
Can I bake this in the oven instead of microwaving?
Yes, bake at 350°F (175°C) for 10–12 minutes in an oven-safe ramekin.
What kind of jar should I use?
Use a wide-mouth, microwave-safe glass jar or a ceramic mug that holds at least 1 cup.
Can I double the recipe?
Yes, but increase the microwave time to about 90–100 seconds, checking every 10 seconds after the first minute.
Why is my bread rubbery?
Overcooking can make the bread tough. Start with 1 minute and adjust based on your microwave’s power.
Can I skip the egg?
Yes, use a flax egg or egg replacer. It may be slightly denser but still delicious.
What milk works best?
Any milk works—almond, oat, soy, dairy. Just 1 tablespoon is needed.
Is this keto-friendly?
Using almond flour, flaxseed, and no sweeteners makes it low-carb and keto-approved.
Can I make it sweet without sugar?
Yes, use natural sweeteners like monk fruit, stevia, or erythritol.
Can I make multiple jars in advance?
You can mix the dry ingredients ahead in jars. Add wet ingredients and microwave when ready.
How do I know it’s done cooking?
It should rise and look set on top. A toothpick inserted should come out clean.
Conclusion
Bread in a Jar is the ideal solution for those seeking a quick, healthy, and delicious bite without turning on the oven. Whether you’re craving something savory or sweet, this highly adaptable recipe is perfect for busy mornings, post-workout snacks, or an afternoon pick-me-up. Wholesome and satisfying, it’s proof that fast food can still be nutritious.
More Unique & Delicious Bread Creations
If you enjoyed the charming portability and rich flavor of Bread in a Jar, here are more must-try bakes from our recipe vault:
- Love soft, fluffy textures? Don’t miss our Soft Fluffy Condensed Milk Bread, perfect for breakfast or dessert.
- For a fruity twist, check out this Strawberry Banana Bread that’s both moist and bursting with berry goodness.
- Embrace tropical vibes with the nutty, tender Hawaiian Coconut Banana Bread.
- Bake a nostalgic favorite with Amish White Bread—perfectly sweet, soft, and easy to make.
- Want something lighter? Try this keto-friendly Fluffy No-Carb Yogurt Bread that’s light on carbs but full of flavor.
Bread in a Jar
- Total Time: 4 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
This energizing, single-serve bread is light, fluffy, and made in just one minute. Free from white flour, sugar, and yeast, it’s packed with nourishing ingredients to support a healthy, active lifestyle—ideal for breakfast, snacks, or a quick fuel-up anytime.
Ingredients
- 2 tablespoons almond flour (or oat flour for a gluten-free option)
- 1 tablespoon ground flaxseed (or chia seeds)
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 large egg
- 1 tablespoon milk (dairy or plant-based)
- Optional: 1/2 teaspoon cinnamon, cocoa powder, or vanilla extract for flavor
- Optional Mix-Ins: 1 tablespoon chopped nuts (e.g., almonds, walnuts)
- 1 tablespoon seeds (e.g., sunflower, pumpkin)
- 1 tablespoon shredded coconut or unsweetened cacao nibs
- Savory options: grated cheese, herbs, or spices like garlic powder
Instructions
- Lightly grease a microwave-safe jar, mug, or ramekin (at least 1 cup capacity).
- In the container, whisk together almond flour, flaxseed, baking powder, salt, and any optional flavorings.
- Add the egg and milk, stirring until smooth and well combined.
- Fold in any mix-ins you like.
- Microwave on high for 1 minute. If the top isn’t fully set, continue in 10-second intervals.
- Let cool for a moment before enjoying. Serve straight from the jar or pop it out onto a plate.
Notes
- Customize with sweet or savory mix-ins for versatile flavors.
- To make it vegan, substitute egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Use a wide jar or mug for even cooking and easier removal.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American