Bold Chicken Shawarma Wrap With Creamy Garlic Sauce

Spice up your meal with our Bold, Juicy Chicken Shawarma Wrap With Creamy Garlic Sauce – a flavorful, satisfying bite wrapped in perfection!

Why You’ll Love This Recipe

• Bold spices: An aromatic blend of cumin, paprika, coriander, and more for authentic shawarma flavor.
• Juicy chicken thighs: Greek yogurt in the marinade makes the chicken exceptionally tender.
• Creamy garlic sauce: Tangy, rich, and the perfect complement to the spiced meat.
• Quick and easy: Just 30 minutes of cooking time with simple prep.
• Customizable wraps: Add or swap in your favorite veggies or sauces.
• Street food at home: Recreate a popular takeout favorite in your kitchen.
• Meal-prep friendly: Make the components in advance for easy assembly all week.
• Great for gatherings: Serve buffet-style so guests can build their own wraps.
• Versatile cooking methods: Grill, roast, or pan-cook based on your setup.
• Balanced and satisfying: High-protein, veggie-packed, and loaded with flavor.

Ingredients

For The Chicken Marinade:

• 1½ lbs boneless, skinless chicken thighs
• 3 tablespoons plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

For The Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, finely grated or minced
• Salt, to taste

To Assemble:

• 4 large pita or flatbreads
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup thinly sliced red onion
• Fresh parsley (optional)

Directions

1. In a large bowl, whisk together all marinade ingredients. Add the chicken and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Preheat a grill, skillet, or oven to medium-high heat. Cook the chicken for 5–6 minutes per side, or until cooked through and nicely charred. Let rest for 5 minutes before slicing thinly.
3. In a small bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic, and salt to make the creamy garlic sauce. Refrigerate until ready to use.
4. Warm the flatbreads until soft and pliable.
5. Assemble each wrap with lettuce, tomatoes, onions, sliced chicken, and a generous drizzle of garlic sauce. Garnish with parsley if desired.
6. Roll tightly and serve immediately for best taste and texture.

Servings And Timing

• Servings: 4 wraps
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes (plus marinating time)
• Calories per serving: Approximately 520 kcal

Variations

• Use chicken breast: A leaner option—still delicious when marinated well.
• Add hummus or tahini: Layer it under the chicken for added richness.
• Turn into a shawarma bowl: Skip the wrap and serve with rice or salad.
• Spice it up: Increase the cayenne or add chili sauce for a fiery version.
• Go dairy-free: Use non-dairy yogurt and mayo alternatives.
• Pickled add-ins: Add pickled turnips or cucumbers for tang and crunch.
• Vegan option: Swap the chicken for grilled tofu or spiced chickpeas.
• Serve with sides: Pair with tabbouleh, baba ganoush, or crispy fries.
• Try lavash or naan: Different breads bring new textures to the wrap.
• Add feta: Crumbled feta adds tang and creaminess.

Storage/Reheating

• Storage: Keep chicken and sauce in separate airtight containers in the refrigerator for up to 4 days.
• Reheating: Warm chicken in a skillet or microwave. Avoid reheating the garlic sauce.
• Freezing: Freeze cooked, sliced chicken for up to 2 months. Thaw overnight in the fridge before use.
• Assembly: Wraps are best made fresh to avoid sogginess. Store ingredients separately for optimal results.

FAQs

Can I Make This Chicken Shawarma Ahead Of Time?

Yes, both the chicken and garlic sauce can be made up to 3 days in advance and stored in the fridge.

What’s The Best Way To Reheat The Chicken?

Reheat gently in a skillet or microwave until warmed through, avoiding overcooking to keep it juicy.

Can I Use Store-Bought Garlic Sauce?

You can, but homemade garlic sauce tastes fresher and allows you to control the ingredients.

Is Chicken Breast A Good Substitute For Thighs?

Yes, but chicken thighs stay juicier and are more traditional for shawarma.

What Flatbread Should I Use?

Pita, naan, or lavash all work well—choose one that’s soft and flexible.

Can I Cook The Chicken In The Oven?

Absolutely. Bake at 400°F (200°C) for about 20–25 minutes or until fully cooked.

Is This Recipe Gluten-Free?

The chicken and sauce are gluten-free; just use gluten-free flatbread to make the whole wrap gluten-free.

How Long Should I Marinate The Chicken?

At least 1 hour, but overnight is best for deep flavor penetration.

Can I Freeze The Marinaded Raw Chicken?

Yes, freeze it directly in the marinade. Thaw overnight before cooking.

Can I Serve This As A Salad Instead Of A Wrap?

Yes! Toss the chicken and veggies with dressing and serve over greens for a shawarma salad.

Conclusion

Bold Chicken Shawarma Wrap With Creamy Garlic Sauce is a powerful flavor experience that’s simple to prepare and completely satisfying. With its tender, spice-laden chicken and silky garlic sauce, this recipe brings the essence of Middle Eastern street food straight to your table. Whether for weeknight dinners or casual get-togethers, this wrap is sure to be a household favorite.

Craving More Savory Comfort Food?

Looking to expand your flavor horizons? Here are more mouthwatering recipes to explore next:

• Spice things up with the hearty and flavorful Spicy Cajun Chicken Pasta Shells.
• For a unique twist, try the gooey and crispy Cheesy Crab-Stuffed Crescent Bites.
• Enjoy a savory classic with a twist in our Philly Cheesesteak Pull-Apart Bread.
• Wrap it all up with the Melty Turkey Cranberry Sliders — sweet, savory, and oh-so-satisfying.

Bold Chicken Shawarma Wrap With Creamy Garlic Sauce

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• Author: Chef Clara
• Total Time: 30 minutes (plus marinating time)
• Yield: 4 wraps 1x
• Diet: Halal

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Description

This Bold Chicken Shawarma Wrap features juicy, spice-marinated chicken wrapped in soft flatbread, topped with crisp veggies and a rich garlic sauce. It’s a satisfying, flavor-forward meal that tastes just like your favorite shawarma stand—made right at home.

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Ingredients

Scale 1x2x3x

• 1½ lbs boneless, skinless chicken thighs
• 3 tablespoons plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, finely grated or minced
• Salt, to taste
• 4 large pita or flatbreads
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup thinly sliced red onion
• Fresh parsley (optional)

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Instructions

1. In a large bowl, whisk together all marinade ingredients. Add chicken and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Preheat grill, skillet, or oven to medium-high heat. Cook chicken 5–6 minutes per side until cooked through and nicely charred. Let rest for 5 minutes before slicing thin.
3. In a small bowl, mix mayonnaise, Greek yogurt, lemon juice, garlic, and salt for the creamy garlic sauce. Refrigerate until ready to use.
4. Warm flatbreads until pliable.
5. Assemble wraps with lettuce, tomatoes, onions, sliced chicken, and a generous drizzle of garlic sauce. Garnish with parsley if desired.
6. Roll tightly and serve immediately.

Notes

• For best results, marinate chicken overnight.
• You can grill, pan-fry, or bake the chicken depending on preference.
• Wraps are perfect for meal prep; store components separately and assemble when ready.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap
• Calories: 520
• Sugar: 5g
• Sodium: 580mg
• Fat: 30g
• Saturated Fat: 6g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg