Blueberry Goat Cheese Dip—creamy, tangy, and slightly sweet with fresh herbs and honey, perfect for crunchy crackers, crostini, or fruit!
Why You’ll Love This Recipe
- A unique and gourmet flavor combination of tangy, sweet, and herbal notes
- Simple ingredients but an elevated presentation
- Perfect for festive occasions, holidays, and wine pairings
- Ready in under 30 minutes
- Easily customizable with different fruits or herbs
- Can be made ahead and baked when ready to serve
- A delicious contrast of creamy and fruity in every bite
- Appeals to both sweet and savory palates
- Pairs well with various breads, crackers, and crostini
- Visually stunning and crowd-pleasing
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1/4 cup honey (plus more for drizzling)
- 1 cup fresh or frozen blueberries
- 1/4 teaspoon cinnamon
- 1 tablespoon fresh thyme (optional)
- Crackers, toasted baguette slices, or crostini for serving
Directions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend goat cheese, cream cheese, and 1/4 cup honey until smooth and creamy.
- Spread the cheese mixture evenly into a small oven-safe dish or cast-iron skillet.
- Toss blueberries with cinnamon in a small bowl, then scatter over the cheese mixture.
- Bake for 15–18 minutes, or until bubbly and lightly golden on top.
- Remove from oven and drizzle with additional honey.
- Sprinkle with fresh thyme if desired.
- Serve warm with crackers, crostini, or toasted baguette slices.
Servings And Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Calories per serving: 210 kcal
Variations
- Berry Mix: Use a mix of berries like raspberries or blackberries along with blueberries.
- Nutty Crunch: Sprinkle with chopped walnuts or pecans before baking.
- Balsamic Finish: Drizzle with balsamic glaze instead of honey for a more tangy finish.
- Herbed Cheese: Blend in fresh rosemary or basil for an herbaceous touch.
- Fig Option: Substitute blueberries with chopped figs or fig jam for a different fruit profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for about 10 minutes or until warmed through.
- Freezing: Not recommended, as the texture of the cheese may change upon thawing.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, both fresh and frozen blueberries work well. No need to thaw frozen berries before baking.
What type of goat cheese should I use?
A plain, soft goat cheese (chevre) works best for smooth blending and mild flavor.
Can I make this dip ahead of time?
Yes, assemble it up to a day ahead, refrigerate, and bake just before serving.
Is there a substitute for cream cheese?
You can use mascarpone or ricotta for a slightly different texture and taste.
Can I serve this dip cold?
It’s best served warm, but leftovers can be enjoyed cold on toast or crackers.
What can I serve with this dip?
Crostini, crackers, sliced baguette, or even fresh fruit slices pair beautifully.
Can I use honey alternatives?
Yes, maple syrup or agave nectar can be used for a different flavor profile.
Is this recipe gluten-free?
Yes, the dip itself is gluten-free—just use gluten-free crackers or bread for serving.
Can I double the recipe for a party?
Absolutely. Just use a larger baking dish and adjust baking time as needed.
How do I make it more savory?
Reduce the honey and add fresh herbs like rosemary or thyme to balance the sweetness.
Conclusion
Blueberry Goat Cheese Dip is the kind of appetizer that wows with minimal effort. Its beautiful presentation and balanced flavors of creamy cheese, sweet fruit, and aromatic herbs make it perfect for any special occasion or casual gathering. With simple prep and endless variation possibilities, this dip is destined to become your go-to for entertaining with style and ease.
More Flavors to Pair with Your Blueberry Goat Cheese Dip
- Start your day or brunch spread with the cozy blueberry cottage cheese breakfast bake — a creamy, protein-packed option that echoes the dip’s flavor profile.
- For a decadent treat, explore the blueberry cream cheese stuffed French toast — sweet, tangy, and beautifully indulgent.
- Keep the blueberry theme alive with these blueberry cheesecake cookies — a chewy, fruity dessert to balance your dip.
- Add a savory contrast with the crispy bite of fried cheese bites — perfect for textural variety.
- Round out your snack table with cheesy crab stuffed crescent bites — rich, creamy, and crowd-pleasing.
Blueberry Goat Cheese Dip
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Blueberry Goat Cheese Dip—creamy, tangy, and slightly sweet with fresh herbs and honey, perfect for crunchy crackers, crostini, or fruit!
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1/4 cup honey (plus more for drizzling)
- 1 cup fresh or frozen blueberries
- 1/4 teaspoon cinnamon
- 1 tablespoon fresh thyme (optional)
- Crackers, toasted baguette slices, or crostini for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine goat cheese, cream cheese, and 1/4 cup honey until smooth and creamy.
- Spread the cheese mixture evenly in a small oven-safe dish or skillet.
- In a small bowl, toss blueberries with cinnamon, then scatter them over the cheese mixture.
- Bake for 15-18 minutes, or until the edges are bubbly and the top is lightly golden.
- Remove from oven and drizzle with extra honey.
- Sprinkle with fresh thyme if desired.
- Serve warm with your choice of crackers or toasted bread.
Notes
- Use frozen blueberries without thawing to avoid excess liquid.
- For extra depth of flavor, add a pinch of salt to the cheese mixture.
- Pairs well with a dry white wine or sparkling wine.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg