Blueberry Croissant French Toast Bake – Buttery croissants, juicy blueberries, and creamy custard baked to golden perfection—brunch bliss!
Why You’ll Love This Recipe
- Make-ahead convenience: Prepare it the night before for stress-free mornings.
- Decadent yet easy: Looks gourmet but uses simple ingredients and steps.
- Perfect for a crowd: Feeds a group with one baking dish.
- Bursting with flavor: Fresh blueberries add brightness to the creamy custard.
- Customizable: Easily adaptable with other fruits or mix-ins.
Ingredients
- 6 large butter croissants, torn into pieces
- 1 1/2 cups fresh blueberries
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Maple syrup or whipped cream, for serving (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange torn croissant pieces evenly in the dish and sprinkle blueberries on top.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
- Pour the custard mixture over the croissants and blueberries. Press gently to soak.
- Let sit for 20–30 minutes, or refrigerate overnight for a make-ahead option.
- Bake for 35–40 minutes, until golden on top and set in the center.
- Cool slightly. Dust with powdered sugar and serve with maple syrup or whipped cream if desired.
Servings and Timing
Servings: 8
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Calories per serving: 320 kcal
Variations
- Berry swap: Use raspberries, blackberries, or mixed berries.
- Citrus twist: Add a teaspoon of lemon or orange zest to the custard.
- Nutty crunch: Sprinkle chopped pecans or almonds on top before baking.
- Chocolate lovers: Add mini chocolate chips for a sweeter take.
- Savory spin: Omit fruit and cinnamon, and add your favorite herbs and cheese for a less sweet version.
Storage/Reheating
Storage: Cover and refrigerate leftovers for up to 3 days.
Reheating:
- Oven: Reheat in a 350°F oven for 10–15 minutes until warmed through.
- Microwave: Heat individual portions for 30–60 seconds.
FAQs
Can I use frozen blueberries?
Yes, but don’t thaw them—use straight from the freezer to avoid excess moisture.
Can I use store-bought croissants?
Absolutely. Day-old or slightly stale croissants work best as they absorb more custard.
Is this recipe sweet or more neutral?
It leans sweet from the maple syrup and fruit but isn’t overly sugary.
Can I make this dairy-free?
Yes, use plant-based milk and cream alternatives. Check labels for baking suitability.
How far in advance can I prep this?
You can prepare it up to 24 hours in advance and store it in the fridge before baking.
What’s the best way to serve it?
Warm with a dusting of powdered sugar and a drizzle of maple syrup or dollop of whipped cream.
Can I bake and freeze it?
Yes, bake it fully, let cool, then freeze. Reheat covered at 350°F for 20–25 minutes.
Can I add cream cheese?
Yes, dot small pieces of cream cheese between the croissant layers for extra richness.
Can I reduce the sugar?
You can reduce the maple syrup slightly or replace it with a sugar-free alternative.
What if I don’t have maple syrup?
Honey or brown sugar can be used in place of maple syrup in the custard.
Conclusion
Blueberry Croissant French Toast Bake is a luxurious yet simple dish that transforms everyday ingredients into a brunch-worthy delight. Whether you’re serving it to guests or treating your family, this cozy bake is sure to impress with its tender texture, fruity flavor, and beautiful presentation. Prepare it ahead for busy mornings or relaxed weekends—either way, it’s bound to become a new favorite.
Other Delicious Breakfast & Brunch Ideas
Continue your sweet breakfast journey with these hand-picked recipes that pair beautifully with the comforting flavors of blueberry croissant French toast:
- Craving another fruity bake? Don’t miss the Blueberry French Toast Casserole Bliss—a cozy, custardy treat packed with blueberries.
- For a fruity bread twist, try the Blueberry Cream Cheese Bread that’s perfect with morning coffee or tea.
- Love blueberries and high-protein options? These Cottage Cheese Blueberry Muffins are healthy yet satisfying.
- Enjoy something light but hearty with the Blueberry Cottage Cheese Breakfast Bake, combining cottage cheese, berries, and oats.
- Treat your brunch guests with a fun twist—Peanut Butter Cup French Toast Rolls, a sweet fusion that kids and adults will love.
Blueberry Croissant French Toast Bake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Blueberry Croissant French Toast Bake – Buttery croissants, juicy blueberries, and creamy custard baked to golden perfection—brunch bliss!
Ingredients
- 6 large butter croissants, torn into pieces
- 1 1/2 cups fresh blueberries
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Maple syrup or whipped cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the croissant pieces evenly in the dish, then sprinkle blueberries over the top.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until smooth.
- Pour the custard mixture evenly over the croissants and blueberries. Press down gently to help the croissants absorb the liquid.
- Let sit for 20–30 minutes, or cover and refrigerate overnight for a make-ahead option.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Remove from oven and cool slightly. Dust with powdered sugar and serve with additional maple syrup or whipped cream if desired.
Notes
- Overnight soaking enhances the flavor and texture.
- Substitute frozen blueberries if fresh are unavailable—no need to thaw.
- Best served warm, but leftovers can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg