Decadent, fruity, and creamy—this Blueberry Cream Cheese Stuffed French Toast is a brunch dream, bursting with flavor and cozy indulgence!
Why You’ll Love This Recipe
- Rich and creamy: The cream cheese and blueberry filling is smooth, tangy, and perfectly sweet.
- Decadent texture: Brioche bread offers a soft, buttery base that crisps up beautifully when cooked.
- Perfect for brunch: Makes an impressive dish for special mornings or entertaining.
- Fresh fruit flavor: Bursting with blueberry goodness in both the filling and topping.
- Make-ahead friendly: Components can be prepped in advance to save time.
- Customizable: Easily adjusted for different berries or bread types.
- Kid-friendly: A fun twist on a classic that kids and adults love.
- Gourmet feel: Looks fancy but is easy to make at home.
- Balanced sweetness: Not overly sugary thanks to the natural fruit and tangy cream cheese.
- Versatile: Serve with whipped cream, syrup, or powdered sugar for extra flair.
Ingredients
For the Blueberry Sauce:
- 1 pint fresh blueberries
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup vanilla-flavored coffee creamer
- 1/4 cup of the prepared blueberry sauce
For the French Toast:
- 8–10 thick slices of day-old brioche bread
- 4 large eggs
- 1 cup vanilla-flavored coffee creamer
- Whipped cream, for serving
Directions
- Make the Blueberry Sauce:
In a saucepan over medium-high heat, combine blueberries, water, vanilla extract, and sugar. Cook until blueberries burst and the mixture boils. Reduce heat and simmer for 5 minutes. Remove from heat and cool. - Prepare the Cream Cheese Filling:
Mix the softened cream cheese with 1/4 cup of vanilla-flavored coffee creamer until smooth. Stir in 1/4 cup of the cooled blueberry sauce. - Assemble the French Toast:
Slice a pocket into each brioche slice using a sharp knife. Fill with two heaping tablespoons of the cream cheese mixture. If using pre-sliced bread, sandwich the filling between two slices. - Make the Egg Mixture:
In a shallow bowl, whisk together eggs and 1 cup of vanilla-flavored coffee creamer. - Cook the French Toast:
Heat a skillet over medium-low. Dip each stuffed slice into the egg mixture, coat well, and place on the skillet. Cook until golden brown on both sides. - Serve:
Top with remaining blueberry sauce and a generous dollop of whipped cream. Serve warm and enjoy.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories per serving: Approximately 350 kcal
Variations
- Berry blend: Use a mix of raspberries and blueberries for a more vibrant sauce.
- Citrus zest: Add lemon or orange zest to the filling for brightness.
- Nutty crunch: Sprinkle chopped pecans or almonds on top before serving.
- Chocolate drizzle: Add a drizzle of melted white or dark chocolate.
- Savory twist: Swap the blueberry sauce for bacon and maple syrup.
- Different bread: Try challah, sourdough, or Texas toast.
- Dairy-free version: Use plant-based cream cheese and almond or oat creamer.
- Lighter option: Use reduced-fat cream cheese and less sugar.
- Stuffed toast casserole: Layer in a baking dish and bake for a make-ahead brunch.
- Mini version: Use smaller slices or cut into sticks for kid-friendly bites.
Storage/Reheating
Storage:
Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat in a toaster oven or skillet over medium heat until warm.
- Avoid microwaving as it may make the toast soggy.
- Reheat the blueberry sauce separately if needed.
Freezing:
Wrap each piece individually in plastic wrap and freeze for up to 1 month. Reheat in a toaster oven or bake in a 350°F (175°C) oven until heated through.
FAQs
Can I use frozen blueberries for the sauce?
Yes, just thaw them slightly and expect a slightly looser consistency. Adjust sugar if needed.
What bread works best for stuffed French toast?
Brioche is ideal, but challah, French bread, or Texas toast also work well.
Can I make the filling ahead of time?
Yes, prepare and refrigerate up to 2 days in advance.
Is the coffee creamer necessary?
It adds flavor and creaminess, but you can substitute with milk and vanilla extract.
Can I bake instead of fry the French toast?
Yes. Bake at 350°F (175°C) for about 20–25 minutes, flipping halfway through.
What can I use instead of cream cheese?
Mascarpone or ricotta cheese are good alternatives for a similar texture.
Can I add sweetener to the egg mixture?
Absolutely — a tablespoon of sugar or maple syrup can enhance the flavor.
How do I prevent the filling from leaking?
Make sure the pocket is not overstuffed and seal the edges by pressing lightly.
Can I make this gluten-free?
Yes, use gluten-free bread and check the creamer ingredients for gluten content.
What toppings go well with this?
Fresh fruit, powdered sugar, syrup, or toasted nuts all complement the dish beautifully.
Conclusion
Blueberry Cream Cheese Stuffed French Toast is the ultimate breakfast indulgence, combining a creamy filling, fruity topping, and perfectly golden brioche. Whether you’re celebrating a special occasion or just elevating your weekend breakfast, this recipe is sure to impress with its flavor, texture, and presentation. It’s a gourmet treat that’s surprisingly simple to make at home.
Crave-Worthy Breakfasts You’ll Love Next
Craving more after that rich and indulgent Blueberry Cream Cheese Stuffed French Toast? Dive into these creamy, fruity, and fan-favorite breakfast bites that are trending now:
- Start your morning strong with the viral Blueberry Cottage Cheese Breakfast Bake — high in protein and bursting with berry flavor.
- Don’t miss the bakery-style Blueberry Cream Cheese Bread — a moist loaf layered with creamy, tangy goodness.
- Cozy up with the Blueberry Croissant French Toast Bake — flaky, buttery layers soaked in sweet custard.
- For something quick and satisfying, try the Cottage Cheese Blueberry Muffins — perfect for grab-and-go mornings.
- Indulge in the crispy, creamy combo of Strawberry Cheesecake Chimichangas — a sweet treat with a golden crunch.
- And if you’re after dessert-for-breakfast vibes, the No-Bake Caramel Rolo Cheesecake delivers rich caramel-chocolate bliss with no oven needed.
Blueberry Cream Cheese Stuffed French Toast
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Decadent, fruity, and creamy—this Blueberry Cream Cheese Stuffed French Toast is a brunch dream, bursting with flavor and cozy indulgence!
Ingredients
- For the Blueberry Sauce:
- 1 pint fresh blueberries
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup vanilla-flavored coffee creamer
- 1/4 cup of the prepared blueberry sauce
- For the French Toast:
- 8–10 thick slices of day-old brioche bread
- 4 large eggs
- 1 cup vanilla-flavored coffee creamer
- Whipped cream, for serving
Instructions
- Prepare the Blueberry Sauce: In a saucepan over medium-high heat, combine blueberries, water, vanilla extract, and sugar. Stir and cook until blueberries burst and mixture boils. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
- Make the Cream Cheese Filling: In a bowl, mix cream cheese and 1/4 cup vanilla creamer until smooth. Stir in 1/4 cup of the blueberry sauce.
- Assemble the French Toast: Cut a slit in each slice of brioche to create a pocket and fill with 2 heaping tbsp of the cream cheese filling. Alternatively, sandwich filling between two slices.
- Prepare Egg Mixture: In a shallow bowl, whisk eggs and 1 cup vanilla creamer.
- Cook the French Toast: Preheat a skillet over medium-low heat. Dip each filled slice in the egg mixture and cook on the skillet until golden brown on both sides.
- Serve: Top with remaining blueberry sauce and a dollop of whipped cream. Serve warm.
Notes
- Use stale or day-old brioche for easier stuffing and better texture.
- Swap vanilla-flavored coffee creamer for milk and a touch of vanilla extract if preferred.
- Serve with fresh berries or a dusting of powdered sugar for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 105 mg