Juicy, sweet-tart Blueberry Compote bursting with vibrant flavor—perfect for pancakes, yogurt, desserts, or spooning straight from the jar.

Why You’ll Love This Recipe

Quick and easy: Ready in just 15 minutes from start to finish.
Minimal ingredients: Only a few pantry staples needed.

Naturally vegan and gluten-free: Fits many dietary preferences without modification.
Versatile: Great for breakfast, snacks, or dessert toppings.
Customizable: Adjust sweetness, add spices, or blend for a smoother texture.

Ingredients

2 cups fresh or frozen blueberries
2 tbsp maple syrup or sugar
1 tbsp lemon juice
1/2 tsp lemon zest (optional)
1/2 tsp vanilla extract
Pinch of sea salt
1 tbsp water (optional, for thinning if needed)

Directions

In a small saucepan over medium heat, combine blueberries, maple syrup (or sugar), lemon juice, and sea salt.
Stir occasionally and bring the mixture to a gentle simmer.

Continue cooking for 8–10 minutes, stirring occasionally, until the berries burst and the compote thickens slightly.
For a thinner consistency, stir in 1 tablespoon of water.
Remove from heat and stir in lemon zest and vanilla extract.

Let the compote cool slightly before serving. Serve warm or chilled.

Servings And Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories Per Serving: 60 kcal

Variations

Spiced compote: Add a pinch of cinnamon or nutmeg for warmth.

Berry mix: Combine blueberries with raspberries or blackberries.
Orange twist: Replace lemon juice and zest with orange juice and zest.
Sugar-free: Use stevia or monk fruit sweetener as a substitute.

Smooth compote: Blend the cooked compote for a smoother sauce consistency.

Storage/Reheating

Store leftover compote in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop or in the microwave until warmed through, or enjoy it cold directly from the fridge. You can also freeze the compote for up to 2 months—just thaw overnight in the fridge before using.

FAQs

How Long Does Blueberry Compote Last In The Fridge?

It can be stored in the refrigerator in an airtight container for up to 1 week.

Can I Use Frozen Blueberries?

Yes, frozen blueberries work just as well as fresh. No need to thaw them first.

Is Blueberry Compote Healthy?

Yes, it’s naturally low in calories, high in antioxidants, and made with simple, wholesome ingredients.

Can I Freeze Blueberry Compote?

Absolutely. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge before using.

What Can I Serve With Blueberry Compote?

It pairs well with pancakes, waffles, French toast, yogurt, oatmeal, ice cream, cheesecake, and more.

Can I Make It Without Sweetener?

Yes, especially if your berries are very ripe. Taste and adjust as needed.

Can I Add Other Fruits?

Yes, feel free to mix in other berries or chopped apples and pears for a blended compote.

How Do I Make It Thicker?

Simmer it a bit longer to reduce the liquid, or mash some of the berries for a thicker texture.

Can I Can This Compote For Long-Term Storage?

This recipe is not designed for canning. For shelf-stable canning, follow an approved canning recipe.

Is This Compote Vegan And Gluten-Free?

Yes, it’s naturally both vegan and gluten-free without any modifications.

Conclusion

Blueberry Compote is a quick, delicious, and flexible recipe that transforms basic meals and desserts into something special. With its balance of tart and sweet flavors and a luscious texture, this simple topping is a must-have in your recipe rotation. Make a batch today and enjoy a burst of fruity freshness anytime.

More Sweet & Fruity Recipes to Try

If this Blueberry Compote added a burst of berry brilliance to your breakfast or dessert, here are more fruity, flavor-packed recipes from our kitchen to explore. For a light and airy bake, try the Fluffy Blueberry Scones with Fresh Berries, perfect with a dollop of compote. Looking for another versatile topping? The Strawberry Cheesecake Dump Cake is rich, easy, and a great pairing. Keep things fresh and light with the Raspberry Spinach Salad with Avocado & Walnuts for a contrast of sweet and savory. If creamy desserts are your style, the White Chocolate Oreo Cheesecake makes a dreamy combo with blueberry compote spooned on top. And for a wholesome morning option, try the Blueberry Cottage Cheese Breakfast Bake — protein-packed and meal-prep ready.

Blueberry Compote

Author: Chef Clara

Print Recipe

Description

A simple and versatile blueberry compote made with fresh or frozen blueberries, lightly sweetened and simmered until thick and flavorful. Perfect for topping pancakes, yogurt, oatmeal, or desserts.

Ingredients

Scale

2 cups fresh or frozen blueberries

2 tbsp maple syrup or sugar
1 tbsp lemon juice
1/2 tsp lemon zest (optional)

1/2 tsp vanilla extract
Pinch of sea salt
1 tbsp water (optional, for thinning if needed)

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Instructions

In a small saucepan over medium heat, combine blueberries, maple syrup (or sugar), lemon juice, and sea salt.
Stir occasionally and bring to a gentle simmer.

Continue to cook for 8–10 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
For a thinner compote, stir in 1 tablespoon of water.
Remove from heat and stir in lemon zest and vanilla extract.

Allow to cool slightly before serving. Serve warm or chilled.

Notes

Use fresh or frozen blueberries based on availability.
Adjust sweetness to taste depending on the berries’ natural sweetness.

Store leftovers in an airtight container in the refrigerator for up to a week.