Crispy, juicy Baked Garlic Parmesan Chicken bursting with savory flavor—perfect for weeknight dinners or easy meal prep the whole family will love!
Ingredients You’ll Need
You only need a handful of simple ingredients, but each one plays a key role in transforming basic chicken breasts into a crave-worthy meal. The magic is in the flavorful combo—from the richness of Parmesan to the subtle warmth of Italian seasoning—so here’s what you’ll need for the best Baked Garlic Parmesan Chicken.
- Chicken Breasts: Use boneless, skinless varieties for the juiciest, easiest-to-cut results.
- Mayonnaise: Adds creamy moisture, ensuring the chicken stays extra tender and never dries out.
- Grated Parmesan Cheese: Brings a salty, nutty layer of flavor and helps the topping become golden and crisp.
- Garlic Powder: Delivers that signature garlicky kick that makes this dish unforgettable.
- Salt: Enhances all the other flavors without overpowering them.
- Black Pepper: Adds a gentle bit of heat and rounds out the seasoning.
- Italian Seasoning: Gives a lovely herbal note that brightens up the whole dish.
- Seasoned Breadcrumbs: Create a golden, crunchy crust on top that’s truly addictive.
- Fresh Parsley (optional): Makes the final dish feel vibrant and fresh—perfect for a pop of color.
How to Make Baked Garlic Parmesan Chicken
Step 1: Prep Your Oven and Pan
First things first: get your oven preheated to 375°F (190°C), so it’s good and hot for baking. Line a baking sheet with parchment paper for easy cleanup, or lightly grease it with oil if you prefer. This ensures the chicken won’t stick and makes transferring the finished dish to your plate a breeze.
Step 2: Mix Up the Flavorful Topping
In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, salt, black pepper, and Italian seasoning. Stir this mixture until it’s thoroughly blended and super creamy. This is the secret layer that gives Baked Garlic Parmesan Chicken its mouthwatering savor and moisture.
Step 3: Arrange and Dress the Chicken
Place your chicken breasts out on the prepared baking sheet, giving them some breathing room so they cook evenly. Spoon and spread the mayo-Parmesan mixture generously over the top of each breast. Don’t be shy—the coating should be thick enough to lock in every bit of juiciness.
Step 4: Add the Crunchy Breadcrumbs
Sprinkle the seasoned breadcrumbs evenly over the mayo-topped chicken. Press them down gently so they stick well. This is the step that gives Baked Garlic Parmesan Chicken its famously crisp, golden finish and irresistible texture contrast.
Step 5: Bake to Perfection
Bake the chicken in your preheated oven for 25 to 30 minutes. You’ll know it’s ready when the crumbs are beautifully golden and a thermometer inserted in the thickest part of the breast reads 165°F (74°C). The aroma filling your kitchen is the first reward—the tender, juicy chicken underneath is the next!
Step 6: Rest and Garnish
Once baked, let the chicken rest for 5 minutes. This makes for easier slicing and extra juiciness. To finish, sprinkle chopped fresh parsley over the top. It’s not just pretty; it also adds a burst of freshness to lift your Baked Garlic Parmesan Chicken even more.
How to Serve Baked Garlic Parmesan Chicken
Garnishes
A finishing sprinkle of fresh chopped parsley really livens up the plate, adding color and a subtle herby note. If you’re feeling a little daring, some grated lemon zest or extra Parmesan right before serving will beautifully boost the dish’s aroma and flavor.
Side Dishes
Baked Garlic Parmesan Chicken is just begging for sides that can soak up those savory juices. Creamy mashed potatoes, roasted vegetables, or a light green salad all make excellent partners. For a cozy Italian-inspired spread, try it over buttered pasta or alongside garlic bread for extra comfort.
Creative Ways to Present
To really impress, slice the rested chicken breasts and fan them out on a platter. If you want something a bit more festive, top the chicken with extra fresh basil, or serve over a bed of sautéed spinach for a pop of color. Individual small baking dishes also turn this into a chic, restaurant-style meal at home.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Garlic Parmesan Chicken stores beautifully! Simply place cooled pieces in an airtight container and refrigerate for up to 3 days. The breadcrumb topping might soften a bit, but a quick reheat will bring back its flavor and texture.
Freezing
If you want to freeze leftovers (or prep extra for later), wrap each chicken breast tightly in plastic wrap, then foil. Store in a freezer bag or airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For crispier leftovers, reheat Baked Garlic Parmesan Chicken in a 350°F (175°C) oven for about 10–15 minutes, or until hot throughout. Avoid microwaving if you can—it’ll cook the chicken but the breadcrumb topping won’t be as crispy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well and even bring a slightly richer flavor thanks to their higher fat content. Just adjust the baking time if needed, as thighs may cook a bit faster depending on their size.
Is it possible to make Baked Garlic Parmesan Chicken without mayonnaise?
Yes, if you prefer to avoid mayo, try using plain Greek yogurt or sour cream instead. Both options provide creaminess and moisture, though the flavor will be slightly different (but still delicious!).
What’s the best way to tell if the chicken is cooked through?
The safest way is to use an instant-read thermometer. When inserted in the thickest part of the chicken, it should register 165°F (74°C). You’ll also notice the juices run clear and the breadcrumb topping is golden-brown.
Can I prepare this recipe ahead of time?
You can assemble the chicken with the mayo-Parmesan topping and breadcrumbs, cover, and refrigerate for up to 8 hours before baking. This makes it super easy to pop in the oven right before dinnertime.
How can I make this recipe gluten-free?
To make Baked Garlic Parmesan Chicken gluten-free, simply swap the seasoned breadcrumbs for your favorite gluten-free variety. Everything else in the recipe is naturally gluten-free!
Final Thoughts
Baked Garlic Parmesan Chicken is the kind of dish that transforms ordinary weeknights into something special, yet it’s effortlessly simple to prepare. Give it a try and you’ll see why this recipe has become such a beloved staple—everyone will be asking for seconds!
Try More Irresistible Chicken Dinners
If you’re loving the flavors of our Baked Garlic Parmesan Chicken, don’t stop here. For a rich and cheesy variation, try the ultra-creamy Creamy Boursin Garlic Herb Chicken Recipe. Add a simple yet flavorful side with the buttery Savory Garlic Butter Rice Recipe. Want something with a crispy twist? The Cheesy Garlic Toast Pizzas Recipe make a great appetizer or kid-friendly meal. Looking for another garlic-forward winner? Don’t miss the Roasted Garlic Chicken Herb White Pizza Recipe. And for creamy indulgence in a different form, check out the Creamy Parmesan Garlic Beef Bowtie Pasta.
Print
Baked Garlic Parmesan Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Lactose
Description
Crispy, juicy Baked Garlic Parmesan Chicken bursting with savory flavor—perfect for weeknight dinners or easy meal prep the whole family will love!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
Creamy Garlic Parmesan Spread
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Topping
- 1/2 cup seasoned breadcrumbs
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare Oven and Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Make the Garlic Parmesan Mixture: In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning until smooth and well combined.
- Arrange the Chicken: Place the chicken breasts evenly spaced on the prepared baking sheet.
- Top with the Creamy Mixture: Spread the garlic-Parmesan mayonnaise mixture evenly over the top surface of each chicken breast, making sure to cover them well for maximum flavor.
- Add the Breadcrumbs: Sprinkle seasoned breadcrumbs generously over each chicken breast, pressing them down gently so they stick to the creamy mixture and form a nice topping.
- Bake: Place in the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the breadcrumb topping is golden and crispy.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes to the mayo mixture for a hint of heat.
- If you prefer crispier breadcrumbs, broil the chicken for 1–2 minutes at the end of baking, watching closely to avoid burning.
- This recipe works well with thin-cut or pounded chicken breasts for quicker, more even cooking.
- Try substituting Greek yogurt for mayo for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 365 kcal
- Sugar: 1g
- Sodium: 685mg
- Fat: 20g
- Saturated Fat: 4.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 95mg