Baked Blueberry Fritter Bites Recipe

If you’re in the mood for a treat that’s bursting with juicy berries and glazed to glossy perfection, Baked Blueberry Fritter Bites are your new go-to recipe. These little delights are bite-sized, super soft, and baked—not fried—so you can savor their sweet charm without the grease. Each fritter is loaded with vibrant blueberries and finished with a playful purple glaze that’s both eye-catching and irresistible. Whether you’re setting out a brunch spread or craving a quick dessert, these tender Baked Blueberry Fritter Bites promise familiar comfort and show-stopping appeal in every bite.

Ingredients You’ll Need

You’ll be surprised at how just a few staple ingredients create such a charming and flavorful treat! Every element adds its own magic: from richness to sweetness and that all-important blueberry punch for both taste and color.

• All-purpose flour: The base for a soft and fluffy bite, offering just the right structure to cradle the berries.
• Granulated sugar: Gives sweetness that balances the tartness of the blueberries, making each fritter perfectly indulgent.
• Baking powder: The secret to that gorgeous rise and tender crumb – don’t skip it!
• Salt: A touch is essential to elevate all the flavors, giving depth and balance.
• Unsalted butter (melted, slightly cooled): Adds rich moisture and a luxurious melt-in-your-mouth texture.
• Large egg: Binds everything together while adding a lovely richness.
• Vanilla extract: Lends a subtle warmth and bakery-style aroma that pairs beautifully with berries.
• Blueberry Greek yogurt: Brings creamy tang and an extra burst of natural blueberry flavor—look for single-serve containers.
• Fresh or frozen blueberries: The star of the show! Use them straight from the freezer for ease, or fresh for peak season flavor.
• Powdered sugar (for glaze): The backbone of a sweet, silky topping that sets into a glossy finish.
• Milk (for glaze): Ensures a pourable glaze consistency—whole milk adds extra richness, but any milk works.
• Blueberry jam or mashed fresh blueberries (for glaze): Infuses the glaze with real fruit flavor and that pretty purple-blue hue.

How to Make Baked Blueberry Fritter Bites

Step 1: Prep the Pan and Preheat

Start by setting your oven to 350°F (175°C) so it’s ready just in time. Lightly grease a 24-cup mini muffin pan with non-stick spray. These little fritters like to pop right out, so don’t be shy with the spray to ensure easy release.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these together to break up any clumps and evenly distribute the leavening—the key for airy, well-risen bites.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted and slightly cooled butter with the egg, vanilla extract, and blueberry Greek yogurt. This blend ensures the batter is super smooth and packed with blueberry flavor before you add the star ingredient!

Step 4: Bring It All Together

Pour the wet mixture into the bowl with your dry ingredients. Gently stir until just combined—a few small streaks of flour are okay. Over-mixing can make your bites tough, so be gentle.

Step 5: Fold in the Blueberries

Fold the blueberries into your batter, being careful not to crush them. If using frozen, add them straight from the freezer to keep the color from bleeding too much—a little swirl of purple never hurts, though!

Step 6: Portion and Bake

Spoon the batter into the mini muffin cups, filling each almost to the top. Slide the pan into the oven and bake for about 15 minutes, or until the fritter bites are lightly golden and a toothpick comes out clean.

Step 7: Glaze and Broil

While the fritters bake, make the beautiful blueberry glaze by whisking powdered sugar, milk, and blueberry jam (or mashed berries) in a small bowl until completely smooth. Once the bites cool a bit, remove them from the pan, transfer to a parchment-lined baking sheet, and set your oven to broil. Dip each bite’s top in the glaze, then return upright to the baking sheet. Broil for 3 to 4 minutes, rotating the pan every minute for even caramelization—watch closely so the glaze doesn’t burn!

Step 8: Add Final Glaze and Set

Once out of the oven, brush a little more glaze on top for extra shine and lusciousness. Let your Baked Blueberry Fritter Bites set for 15 minutes—the glaze will firm up to a perfect, glossy finish.

How to Serve Baked Blueberry Fritter Bites

Garnishes

These little fritter bites love a flourish! Try a dusting of powdered sugar, a sprinkle of lemon zest for brightness, or an additional drizzle of blueberry glaze. Fresh blueberries or a mint sprig on the side look charming and elevate the presentation.

Side Dishes

Baked Blueberry Fritter Bites are versatile: pair them with a platter of fresh fruit, a creamy yogurt parfait, or perhaps a hot cup of coffee or tea for a cozy, satisfying snack. For more decadence, serve alongside a scoop of vanilla ice cream or dollop of whipped cream.

Creative Ways to Present

Arrange your bites on a pretty cake stand for a brunch centerpiece, or thread a few onto skewers for a festive party treat. For dessert buffets, pop each in a mini cupcake liner or set them on a platter in neat rows—guests will love their whimsical, jewel-like appearance.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, store your Baked Blueberry Fritter Bites in an airtight container at room temperature for up to two days. For maximum freshness, line the container with a paper towel to absorb any excess moisture from the glaze.

Freezing

These beauties freeze exceptionally well! Place fully cooled and glazed fritter bites in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, separating layers with parchment paper. They’ll keep happily for up to 2 months.

Reheating

To rewarm, let bites thaw at room temperature if frozen, then pop them in a low oven (around 300°F) for 5 to 7 minutes. The glaze may become a touch soft, but a brief cool-down firms it up again. Avoid microwaving, which can make the fritters a bit chewy.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides extra richness and structure, but you can substitute with regular blueberry yogurt if needed. Your fritter bites may turn out slightly less dense and ultra-moist, but still delicious!

Can I make Baked Blueberry Fritter Bites with other fruits?

Absolutely! Try raspberries, chopped strawberries, or even small diced apple. Just be sure not to overload the batter so the bites hold together beautifully.

What if I don’t have a mini muffin pan?

No mini muffin pan? Go for a standard size and bake a little longer (18-20 minutes). Or dollop small mounds of batter on a parchment-lined baking sheet for freeform, slightly rustic fritter bites.

How do I make the glaze thicker or thinner?

If your glaze seems too runny, add more powdered sugar a tablespoon at a time. For a thinner consistency, drizzle in extra milk until you reach your perfect pour.

Are Baked Blueberry Fritter Bites best served warm or at room temperature?

Warm from the oven is always a delight, but these bites hold up well at room temperature too—perfect for brunch buffets, packed lunches, or late night snacking.

Final Thoughts

Whether you’re new to baking or a fritter fanatic, I can’t wait for you to try Baked Blueberry Fritter Bites. They’re endlessly shareable, totally charming, and filled with fresh blueberry flavor in every bite. Go ahead—make a batch, pour yourself a coffee, and enjoy a handmade treat that’s sure to spark smiles all around.

Print