Three translucent rice paper rolls filled with diced spiced apples, topped with sesame seeds, fresh herbs, and a drizzle of caramel sauce on a white plate.

Baked Apple Pie Rice Paper Rolls

by

Baked Apple Pie Rice Paper Rolls – crispy, golden wrappers filled with warm spiced apples for a light, delicious twist on the classic dessert!

Why You’ll Love This Recipe

  • Classic apple pie flavor with a healthier twist
  • Naturally gluten-free and vegan
  • Great for dessert, snacks, or brunch
  • No pastry dough required—easy and fuss-free
  • Bakes up crisp and golden with minimal oil

Ingredients

  • 4–6 apples, peeled and thinly sliced
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 12–14 rice paper sheets
  • 2 tbsp neutral cooking oil (vegetable, canola, or coconut)

Directions

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, toss the sliced apples with brown sugar and cinnamon. Let them sit for 5–10 minutes to release juices and soften slightly.
  3. Fill a wide bowl or pan with warm water. Submerge one rice paper sheet at a time for 1–2 minutes until soft and pliable.
  4. Lay the softened rice paper on a clean surface. Add 1–2 tablespoons of the apple mixture to the center.
  5. Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly to seal.
  6. Repeat the process with the remaining apple mixture and rice paper sheets.
  7. Lightly oil a baking sheet and arrange the rolls in a single layer. Brush the tops of the rolls with oil.
  8. Bake for 25–30 minutes, flipping once or twice during baking, until crisp and golden.
  9. Serve warm as is, or drizzle with maple syrup or a scoop of vegan vanilla ice cream for extra indulgence.

Servings And Timing

Servings: 12–14 rolls
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories per roll: Approximately 120 kcal

Variations

  • Add raisins or chopped nuts to the apple filling for extra texture.
  • Use coconut sugar or maple syrup instead of brown sugar for a natural sweetener.
  • Spice it up with nutmeg, allspice, or cardamom in addition to cinnamon.
  • Dust with powdered sugar after baking for a pastry-like finish.
  • Serve with dipping sauces like caramel, dairy-free yogurt, or vanilla glaze.

Storage/Reheating

Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving—they’ll become soggy.
Freezing: Not recommended, as rice paper texture changes significantly when frozen and thawed.

FAQs

What Type Of Apples Should I Use?

Firm varieties like Granny Smith, Honeycrisp, or Fuji hold up best during baking and give a nice balance of tart and sweet.

Can I Make These Ahead Of Time?

Yes—assemble and refrigerate unbaked rolls for up to 1 day. Bake just before serving for best texture.

Why Is My Rice Paper Tearing?

It may be oversoaked. Soften just until pliable (1–2 minutes) and handle gently when rolling.

Can I Air Fry Instead Of Bake?

Yes! Air fry at 375°F for about 10–12 minutes, turning halfway, until golden and crisp.

Do I Need To Add Sugar?

You can omit or reduce the sugar if your apples are naturally sweet, or use natural sweeteners like maple syrup.

How Can I Make This Lower Fat?

Use a light spray of oil instead of brushing to reduce added fat while still achieving crispness.

Can I Use Other Fruits?

Yes! Try pears, peaches, or berries—just adjust the sugar and spice levels to match.

Are These Rolls Crispy?

Yes—rice paper bakes to a crisp texture when brushed with oil and baked at high heat.

Can I Serve Them Cold?

They’re best served warm, but can be enjoyed at room temperature if needed.

Do They Taste Like Real Apple Pie?

They have all the warm, spiced flavor of apple pie—just in a lighter, crispier wrapper!

Conclusion

These Baked Apple Pie Rice Paper Rolls are a brilliant blend of comfort and simplicity. Whether you’re craving something sweet but light or need a gluten-free, dairy-free dessert option, this recipe delivers all the cozy flavors of fall in a bite-sized, crispy roll. Easy to prep and fun to eat, they’re a unique treat you’ll want to make again and again.

Sweet & Crispy Creations to Try Next

  • For another baked treat with a twist, don’t miss the Peach Pie Cruffins—flaky, buttery layers wrapped around juicy fruit filling.
  • Explore nostalgic comfort with Strawberry Rhubarb Crisp—a timeless dessert bursting with tart and sweet contrast.
  • Keep the cozy vibes going with a jar-friendly version like Bread in a Jar—perfectly portioned and full of flavor.
  • Satisfy your fruity dessert cravings with Mini Peach Pies—bite-sized golden parcels of summer goodness.
  • Indulge your inner baker with Baked Rhubarb Custard Crumble—a creamy, tangy, and warmly spiced treat.
Print
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Three baked rice paper rolls filled with spiced apple slices, drizzled with golden caramel sauce and served on a decorative plate.

Baked Apple Pie Rice Paper Rolls

  • Author: Chef Clara
  • Total Time: 50 minutes
  • Yield: 12–14 rolls 1x
  • Diet: Vegan
Print Recipe

Description

A fun and wholesome twist on classic apple pie, these baked rice paper rolls are filled with sweet cinnamon apples, then baked until golden and crispy. Gluten-free and vegan, they make a perfect light dessert or snack with all the cozy flavors of fall.

Ingredients

Scale
  • 4–6 apples, peeled and thinly sliced
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 12–14 rice paper sheets
  • 2 tbsp neutral cooking oil (like vegetable or coconut)

Instructions

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, combine sliced apples, brown sugar, and cinnamon. Mix well and let sit for 5–10 minutes.
  3. Fill a wide bowl or shallow pan with warm water. Dip one rice paper sheet at a time in the water for about 1–2 minutes until soft and pliable.
  4. Lay the softened rice paper on a clean surface. Spoon 1–2 tablespoons of the apple mixture into the center.
  5. Fold the bottom of the sheet over the filling, then fold in the sides, and roll tightly to form a sealed parcel.
  6. Repeat with the remaining apple mixture and rice paper sheets.
  7. Lightly oil a baking sheet. Place the rolls on the sheet and brush the tops with oil.
  8. Bake for 25–30 minutes, turning them once or twice during baking, until golden and crisp.
  9. Serve warm. Optionally, drizzle with maple syrup or serve with vegan vanilla ice cream.

Notes

  • Use tart apples like Granny Smith for a balanced flavor.
  • Ensure rice paper is fully softened before filling to prevent tearing.
  • For extra crispiness, use a wire rack on the baking sheet.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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