Air Fryer S’mores Hand Pies Recipe

Whip up this air fryer s’mores hand pies recipe—gooey, chocolatey, and crispy. A fun, easy dessert perfect for kids, parties, or late-night cravings.

Air Fryer S'mores Hand Pies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Air Fryer S’mores Hand Pies is how a handful of supermarket staples come together to mimic the classic s’mores experience. Each ingredient brings a splash of texture, flavor, or that essential golden hue, making every bite a mini celebration.

  • Refrigerated pie crusts: These give you flaky, buttery layers without any fuss or mess—perfect for quick hand pies!
  • Mini marshmallows: Their soft, puffy texture melts just enough to give that signature gooey pull in the middle.
  • Semi-sweet chocolate chips: The right touch of sweet and rich, these chips melt to form a decadent, creamy center.
  • Graham crackers, crushed: Crumbling these into the filling adds a crunchy texture and that unmistakable s’mores flavor.
  • Egg, beaten: Brushing pies with an egg wash delivers a glossy, bakery-style crust and helps the sugar stick.
  • Sugar (optional): A sprinkle over the top before air frying makes every hand pie sparkle and adds a little extra crunch.

How to Make Air Fryer S’mores Hand Pies

Step 1: Prep the Air Fryer and Pie Crusts

Start by preheating your air fryer to 350°F (175°C), so it’s hot and ready as soon as your hand pies are assembled. Roll out the refrigerated pie crusts on a lightly floured surface and use a 4-inch cookie cutter (or even the rim of a glass) to cut out 8 circles. These will be the perfect vessels to tuck in your s’mores-inspired filling!

Step 2: Load Up the Filling

Here’s where the fun happens! In the center of each dough circle, layer a few mini marshmallows, a generous spoonful of chocolate chips, and a little pile of crushed graham crackers. Don’t overfill; just enough to get that trademark sticky, melty middle with every bite.

Step 3: Shape and Seal the Hand Pies

Gently fold each dough circle in half to create a half-moon shape, encasing all that gooey goodness inside. Press the edges firmly with the tines of a fork to seal them completely—this helps prevent any delicious filling from escaping during air frying. It also adds that classic “pie” crimp look!

Step 4: Egg Wash and Sugar Sprinkle

Brush the tops of each hand pie with beaten egg. This simple step guarantees a beautiful golden finish and helps a sprinkle of sugar stick, giving you that bakery-caliber sparkle on top. If you’re feeling fancy, don’t skip the sugar—it’s worth it!

Step 5: Air Fry to Golden Perfection

Pick up each prepared hand pie and gently lay them in a single layer in your air fryer basket. Work in batches if needed to avoid crowding. Air fry for 8 to 10 minutes, keeping an eye out for that perfect shade of golden brown and a crisp crust. The anticipation is real—your kitchen will smell absolutely amazing!

Step 6: Cool and Enjoy with Care

Once the Air Fryer S’mores Hand Pies are beautifully crisped, let them cool for a few minutes. The filling will be piping hot and wonderfully gooey, so a little patience means no burned tongues. The wait is definitely worth it for the perfect s’mores moment!

How to Serve Air Fryer S’mores Hand Pies

Air Fryer S'mores Hand Pies Recipe - Recipe Image

Garnishes

A simple dusting of powdered sugar gives these hand pies an elegant look, but why not add a drizzle of melted chocolate or a few extra mini marshmallows on the plate for that drool-worthy presentation? If you want to channel classic s’mores vibes, a tiny crumble of additional graham crackers over the top works like magic too.

Side Dishes

Pair your Air Fryer S’mores Hand Pies with cold glasses of milk for nostalgic perfection, or serve alongside a scoop of vanilla ice cream for a dessert that will have everyone swooning. For a fun twist, try a light fruit salad to balance out the rich chocolate and marshmallow filling.

Creative Ways to Present

Get playful with presentation: arrange the hand pies in a circle on a rustic board with little bowls of extra chocolate chips, mini marshmallows, and crushed graham crackers for sprinkling. Or pack them in a basket lined with a checkered cloth for an indoor “campfire” picnic—guaranteed to spark joy whether you’re serving kids, friends, or that special someone.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Air Fryer S’mores Hand Pies left, store them in an airtight container at room temperature for up to two days. The crust stays crisp and the filling gooey, making them just as tempting the next day.

Freezing

To freeze, let the hand pies cool completely, then place in a single layer on a baking sheet to freeze solid before transferring to a resealable freezer bag. They’ll keep beautifully for up to a month, making them a fantastic make-ahead treat for sudden cravings.

Reheating

When you’re ready to dive back in, reheat Air Fryer S’mores Hand Pies in the air fryer for 2–3 minutes at 350°F until warmed through and crisp. Microwaving works in a pinch but the crust won’t be nearly as satisfyingly crunchy!

FAQs

Can I make these hand pies with homemade pie dough?

Absolutely! While store-bought crust keeps things quick and easy, homemade pie dough will give you an extra flaky, buttery result. Just roll it out, cut your circles, and proceed with the recipe as written.

How can I keep the hand pies from bursting open?

The secret is in a tight seal—use a fork to press the edges very well, and avoid overstuffing with filling. Keeping space around the edge ensures the hand pies stay perfectly intact while cooking.

Can I use different kinds of chocolate?

Definitely! Feel free to swap the semi-sweet chips for milk chocolate, white chocolate, or even chopped candy bars for a fun twist. The recipe is super flexible—just pick your favorite chocolatey goodness.

Do I need to preheat the air fryer?

Yes, preheating your air fryer gives you the most consistent results and helps the crust develop that crispy, golden brown finish right from the start. It only takes a minute and is worth it for perfect Air Fryer S’mores Hand Pies.

Can I make these with kids?

These hand pies are a fantastic project for little hands! Kids can help cut the dough, fill each pie, and press the edges. Just make sure an adult handles the air fryer and the hot pies when they’re done.

Final Thoughts

If you’re in the mood for all the fun and flavor of classic s’mores without stepping outside, you owe it to yourself to try Air Fryer S’mores Hand Pies. They’re quick, playful, and downright irresistible—no campfire required! Grab your ingredients and get ready to wow your friends and family with a batch of these nostalgic, joy-sparking treats.

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Air Fryer S'mores Hand Pies Recipe

Air Fryer S’mores Hand Pies Recipe


4.6 from 50 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 8 hand pies 1x
  • Diet: Vegetarian

Description

Gooey, golden Air Fryer S’mores Hand Pies with melty chocolate and toasted marshmallow—an easy, nostalgic dessert for campfire vibes anytime.


Ingredients

Scale

Pie Crust

  • 1 package refrigerated pie crusts (2 crusts total)

Filling

  • 1/2 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 2 graham crackers, crushed

Finishing

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (optional, for sprinkling)


Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) to ensure it’s ready for the pies.
  2. Prepare the Dough Circles: Roll out the refrigerated pie crusts and use a 4-inch cookie cutter to cut out 8 circles in total.
  3. Add the S’mores Filling: Place several mini marshmallows, chocolate chips, and a spoonful of crushed graham crackers in the center of each dough circle, being careful not to overfill.
  4. Shape and Seal the Pies: Fold each circle over to create half-moon shapes and press the edges firmly with a fork to seal each pie tightly.
  5. Apply Egg Wash and Sugar: Brush the tops of the hand pies with the beaten egg and sprinkle with sugar if you’d like extra sweetness and shine.
  6. Air Fry the Hand Pies: Arrange the pies in a single layer in the air fryer basket, working in batches if needed. Cook for 8–10 minutes, or until pies are golden brown and crisp.
  7. Cool and Serve: Let the hand pies cool for a few minutes before serving—the filling will be hot, gooey, and delicious!

Notes

  • Don’t overfill the pies; too much filling may leak during cooking.
  • If you don’t have a 4-inch cutter, use a glass or small bowl as a template.
  • Rotate batches if your air fryer has hot spots for even browning.
  • These hand pies are best enjoyed fresh, but can be reheated in the air fryer for a quick treat.
  • Customize with milk chocolate chips or flavored marshmallows if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 220 kcal
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 17mg