Air Fryer Oreos Recipe

If you’re looking for a jaw-dropping, quick dessert that taps straight into your inner carnival-loving child, Air Fryer Oreos are about to become your new obsession. This easy recipe delivers all the nostalgic joy of deep-fried fair treats, but with a lighter, air-fryer twist — fluffy crescent dough wraps itself around creamy Oreo cookies, creating pillowy packages dusted with powdered sugar. Every bite is a contrast of gooey, crunchy, and melt-in-your-mouth sweetness. Whether you’re craving a killer midnight snack or something fun to wow your friends, Air Fryer Oreos are guaranteed to deliver a little extra magic.

Air Fryer Oreos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in just how few ingredients you need, yet each one plays a starring role. Every item contributes to the flavor, texture, and that signature golden finish—making Air Fryer Oreos much more than the sum of their parts.

  • Refrigerated crescent roll dough (1 can, 8-count): This dough bakes up tender and fluffy, creating the perfect little blanket for your Oreos.
  • Oreo cookies (8): The classic chocolate creme cookies are the heart of this dessert—feel free to experiment with different flavors if you want a fun twist!
  • Nonstick cooking spray: A light spritz keeps the dough from sticking to your air fryer basket, ensuring golden perfection every time.
  • Powdered sugar, for dusting: The final flourish that brings home that carnival feel and adds just the right touch of extra sweetness.

How to Make Air Fryer Oreos

Step 1: Preheat Your Air Fryer

Start by giving your air fryer a quick jumpstart. Preheat it to 350°F (175°C) for about 3–5 minutes; this ensures your dough puffs up right from the get-go and helps everything cook evenly. Don’t skip this little step—it makes a big difference in getting that golden, fluffy exterior!

Step 2: Wrap the Oreos in Crescent Dough

Pop open your crescent roll can and separate the dough into 8 neat triangles. Place one Oreo cookie in the center of each triangle, then carefully wrap the dough around, pinching those seams tight to seal. Don’t worry if they’re not perfect—rustic charm is part of the fun, and a secure seal keeps the filling perfectly contained during air frying.

Step 3: Prepare Your Air Fryer Basket

Lightly coat the bottom of your air fryer basket with nonstick cooking spray. This little step helps the dough go crisp and golden, and stops any sticking disasters before they start. Trust me, cleanup will be a breeze!

Step 4: Arrange and Air Fry

Lay your wrapped Oreos in a single layer in the basket, giving them a little breathing room so they can puff up and brown beautifully. Pop the basket back in and air fry for 5–6 minutes. Watch for that moment when the outsides are a gorgeous, deep golden brown.

Step 5: Cool and Finish

Once they’re out of the air fryer, give them a minute or two to cool slightly—believe me, the centers stay hot! Now, for the ultimate finishing touch: dust them generously with powdered sugar. Suddenly, they look and taste just like the fairground treat you remember, but so much fresher.

How to Serve Air Fryer Oreos

Air Fryer Oreos Recipe - Recipe Image

Garnishes

A generous shower of powdered sugar is essential! If you want to amp up the experience, add a drizzle of melted chocolate, or a pinch of colorful sprinkles for an extra festive look. Even fresh berries or a dollop of whipped cream can make your Air Fryer Oreos look (and taste) out-of-this-world good.

Side Dishes

These treats are a blast with a cold glass of milk or a mug of hot cocoa—they seriously bring out the creamy center of the Oreos. If you’re making a dessert platter, fresh strawberries, a scoop of vanilla ice cream, or a few slices of banana add a refreshing balance to the sweetness.

Creative Ways to Present

Let your imagination play! Stack the Air Fryer Oreos in a pyramid dusted with sugar, serve them on playful retro plates, or thread them onto skewers for a fun party display. These are also adorable packed in mini baking cups for a birthday spread or picnic.

Make Ahead and Storage

Storing Leftovers

If you have extra Air Fryer Oreos (though we can’t promise they’ll last long), let them cool completely and store them in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious, though the outer crust may lose a bit of its initial crispness after a day.

Freezing

Believe it or not, you can freeze these treats! Once cooled, wrap each Oreo tightly in plastic wrap and stash them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready, just thaw at room temperature before reheating.

Reheating

To revive their original magic, pop leftover Air Fryer Oreos back in the air fryer at 320°F for about 2–3 minutes. You can also use a toaster oven for quick reheating. Microwave works in a pinch, but the dough may turn a bit chewy rather than crisp.

FAQs

Can I use a different type of cookie for Air Fryer Oreos?

Absolutely! While classic Oreos are the star, feel free to experiment with any sandwich cookie—try golden Oreos, peanut butter-filled ones, or even seasonal varieties for a playful twist.

What kind of dough works best besides crescent rolls?

If you can’t find crescent roll dough, biscuit dough or even puff pastry also works beautifully. Each dough will produce a different texture, so you can pick your favorite vibe!

Do I need to flip the Oreos halfway through cooking?

It’s not strictly necessary, but if you prefer a super-even golden color all around, give them a quick flip at the halfway mark. Most air fryers do a great job of circulating hot air for uniform results, but flipping doesn’t hurt.

Can I make Air Fryer Oreos gluten-free?

You bet—use a gluten-free refrigerated dough and gluten-free sandwich cookies. Keep an eye on the dough as gluten-free varieties may brown a bit faster.

Are Air Fryer Oreos healthier than deep-fried ones?

Yes, they’re a lighter take! You skip all the oil of traditional frying, making them less greasy while still enjoying that satisfying crispy, fluffy bite. They’re still a treat, but definitely a more “everyday” one.

Final Thoughts

If you adore a quick, whimsical dessert that gives you maximum fun for almost zero effort, you truly need to try making Air Fryer Oreos. They’re a surefire hit for kids, dessert-loving friends, or anyone craving a little fairground nostalgia right at home. Once you try them, don’t be surprised if they become a new favorite in your snack rotation!

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Air Fryer Oreos Recipe

Air Fryer Oreos Recipe


4.4 from 450 reviews

  • Author: Chef
  • Total Time: 11 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Enjoy a lighter take on a classic carnival treat with these Air Fryer Oreos. Wrapped in fluffy crescent dough and air fried until golden, they’re quick to make and irresistibly sweet—perfect for parties, family desserts, or indulging a nostalgic craving.


Ingredients

Scale

Crescent Dough & Oreos

  • 1 can (8-count) refrigerated crescent roll dough
  • 8 Oreo cookies

Other

  • Nonstick cooking spray
  • Powdered sugar, for dusting


Instructions

  1. Preheat Air Fryer: Begin by preheating your air fryer to 350°F (175°C) for 3–5 minutes to ensure even cooking from the start.
  2. Prepare Crescent Dough: Open the can and separate the crescent roll dough into 8 individual triangles. This will make wrapping the Oreos easier and more uniform.
  3. Wrap the Oreos: Place one Oreo cookie in the center of each dough triangle. Gently fold the dough around the cookie, pinching and sealing the seams so the Oreo is completely enclosed.
  4. Prepare Air Fryer Basket: Lightly coat the air fryer basket with nonstick cooking spray to prevent sticking and make cleanup easier.
  5. Arrange Wrapped Oreos: Place the dough-wrapped Oreos in a single layer in the air fryer basket. Make sure they are not touching, so each one cooks evenly and gets perfectly golden.
  6. Air Fry: Cook for 5–6 minutes, or until the dough turns golden brown and puffs up. Keep an eye on them, as air fryer cooking times can vary slightly by model.
  7. Cool Slightly: Remove the Oreos from the air fryer and let them cool for a few minutes. This ensures they’re the perfect temperature for eating and helps the dough set.
  8. Dust with Powdered Sugar: Generously dust the warm Oreos with powdered sugar for that classic carnival-style finish before serving.

Notes

  • If the dough is hard to seal around the Oreo, stretch it gently—it’s very forgiving.
  • Serve immediately for the best texture. They’re most delicious while warm and slightly gooey inside.
  • Change up the flavor by using different Oreo varieties (Golden, Double Stuf, etc.).
  • Can be made ahead and reheated for a few minutes in the air fryer.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Desserts
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrapped Oreo
  • Calories: 180
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg