Crisp up snack time with our Air Fryer Cheesy, Savory Garlic Tortilla Bread – a golden, melty, flavor-packed bite you’ll love every time!

Why You’ll Love This Recipe

Super fast: Just 5 minutes of prep and a quick air fryer cook time.
Crunchy and cheesy: Melty cheese wrapped in crispy, golden tortillas.

Garlic butter flavor: Rich, aromatic, and totally satisfying.
Minimal ingredients: Uses basic items you likely already have.
Versatile: Great as a snack, side dish, or party appetizer.

Kid-friendly: A huge hit with both children and adults.
Easy cleanup: No pans or ovens to deal with.
Customizable toppings: Add herbs, spices, or extra cheese to taste.

Great for dipping: Pairs perfectly with marinara, ranch, or garlic sauce.
Perfect for weeknights: Ready in minutes with zero fuss.

Ingredients

4 flour tortillas (soft taco size)

1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
3 tablespoons butter, melted

2 cloves garlic, minced
1 tablespoon chopped parsley (fresh or dried)
1/4 teaspoon salt

Optional: red pepper flakes or Italian seasoning

Directions

In a small bowl, combine melted butter, minced garlic, parsley, and salt.
Lay one tortilla flat and brush one side with the garlic butter mixture.

Sprinkle a mix of mozzarella and cheddar cheese over half the tortilla.
Fold the tortilla in half to create a half-moon shape.
Repeat the process with the remaining tortillas.

Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
Place folded tortillas in the air fryer basket. Cook in batches if needed.
Air fry for 5–6 minutes, flipping halfway through, until golden brown and crispy.

Let cool for 1–2 minutes, then cut into wedges.
Serve warm with your favorite dipping sauce.

Servings And Timing

Servings: 4 servings

Prep time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes

Calories per serving: Approximately 210 kcal

Variations

Add protein: Include pepperoni or cooked chicken for a more filling snack.
Try different cheeses: Use pepper jack, provolone, or a Mexican cheese blend.

Go spicy: Add red pepper flakes or chopped jalapeños.
Make it vegan: Use vegan cheese and plant-based butter.
Add herbs: Sprinkle Italian seasoning, oregano, or thyme for extra flavor.

Use corn tortillas: For a gluten-free and slightly different texture.
Make it a quesadilla: Add a second tortilla on top and slice into triangles.
Add onions: A sprinkle of chopped green onions inside adds zing.

Use garlic paste: For a smoother, more intense garlic spread.
Make it sweet: Skip the garlic and add cinnamon sugar and cream cheese instead.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to regain crispiness.
Freezing: Not recommended, as tortillas can become chewy after thawing and reheating.

FAQs

Can I Make This With Corn Tortillas?

Yes, but they’ll be smaller and crispier. Make sure to monitor cooking time closely.

What Cheese Works Best?

Mozzarella and cheddar melt well, but feel free to use any cheese you enjoy that melts easily.

Can I Bake These Instead Of Using An Air Fryer?

Yes, bake at 400°F (200°C) for about 10 minutes, flipping halfway through.

How Do I Prevent The Tortillas From Opening In The Air Fryer?

Press the edges lightly or secure with a toothpick (remove before serving).

Can I Use Garlic Powder Instead Of Fresh Garlic?

Yes, substitute with 1/2 teaspoon garlic powder in the butter mixture.

What’s The Best Dipping Sauce For These?

Marinara, ranch, garlic sauce, or even a spicy aioli pair wonderfully.

Do I Have To Flip Them In The Air Fryer?

Yes, flipping helps both sides get evenly crispy and golden.

Can I Make These Ahead Of Time?

Assemble them ahead, but cook just before serving for the best crunch.

Are These Good Cold?

They’re best served warm, but still tasty at room temperature.

How Do I Make Them Extra Crispy?

Use less cheese and a slightly longer cook time—just keep an eye to prevent burning.

Conclusion

Air Fryer Cheesy Garlic Tortilla Bread is the perfect combination of crispy, cheesy, and garlicky goodness—all made in minutes with no oven required. Whether you’re hosting friends, feeding kids, or just looking for a quick snack, this recipe delivers every time. It’s easy to prepare, totally satisfying, and endlessly customizable. Once you try it, you’ll want to keep it on repeat.

Easy Cheesy Recipes You’ll Want to Make Again

Cheese lovers, rejoice! These recipes are packed with gooey goodness and crispy textures that satisfy every time:

Need a crowd-pleaser? Whip up Pull-Apart Garlic Bread that’s buttery, fluffy, and addictive.

For a fun twist, try Cheesy Garlic Pull-Apart Muffin Cups — the perfect bite-sized snack or side.
Love a little crunch? The Crispy Garlic Mushroom Bites are perfect for garlic and cheese fans alike.
Or serve up a cozy side with our Garlic Parmesan Sheet Pan Breadsticks — crisp on the outside, soft in the middle.

Air Fryer Cheesy Garlic Tortilla Bread

Author: Chef Clara
Total Time: 11 minutes

Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Air Fryer Cheesy Garlic Tortilla Bread is a crispy, golden snack that’s bursting with melted cheese, buttery garlic flavor, and a perfect crunch. Made with simple pantry staples and ready in minutes, it’s the ultimate quick appetizer, side dish, or savory snack.

Ingredients

Scale

4 flour tortillas (soft taco size)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

3 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon chopped parsley (fresh or dried)

1/4 teaspoon salt
Optional: red pepper flakes or Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, mix melted butter, minced garlic, parsley, and salt.

Lay out a tortilla and brush one side with the garlic butter mixture.
Sprinkle a mix of mozzarella and cheddar cheese evenly over half of the tortilla.
Fold the tortilla in half to form a half-moon.

Repeat with remaining tortillas.
Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
Place folded tortillas in the air fryer basket (work in batches if needed).

Cook for 5–6 minutes, flipping halfway through, until golden and crispy.
Let cool for 1–2 minutes, then cut into wedges.
Serve warm with marinara, ranch, or your favorite dipping sauce.

Notes

Use a mix of cheeses for the best flavor and melt.
Adjust garlic to taste if you prefer a milder or stronger flavor.
Serve immediately for maximum crispiness.

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Appetizer

Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving

Calories: 210
Sugar: 1g
Sodium: 320mg

Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g

Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g

Protein: 7g
Cholesterol: 30mg