Gluten-Free Fruit Pizza Recipe

Colorful, sweet, and refreshing—this gluten-free fruit pizza recipe features a chewy crust topped with fresh fruit, perfect for summer desserts or parties.

Ingredients You’ll Need

What I love most about Gluten-Free Fruit Pizza is how each simple ingredient pulls its weight: tender crust, creamy frosting, and sun-kissed fruit all play their part to create pure summer-on-a-plate magic. A few pantry staples and a handful of fresh fruit are all you need, but each choice matters!

• Gluten-free all-purpose flour (with xanthan gum): This forms the foundation for your sugar cookie crust, ensuring it’s soft and chewy without any wheat.
• Baking powder: Gives your crust the perfect lift, making it light and airy without being crumbly.
• Salt: Just a pinch deepens all the other flavors and keeps the sweetness from being overwhelming.
• Unsalted butter (softened): Adds classic, rich flavor and that trademark cookie texture we all crave.
• Coconut oil (or substitute more butter): Creates a tender crumb and a hint of tropical flavor that pairs so well with fruity toppings.
• Granulated sugar: Sweetens up the crust, making every bite irresistible.
• Large egg: Binds the dough together and adds richness for that perfect sliceable base.
• Vanilla extract: Brightens up both the crust and the frosting with cozy, bakery-shop vibes.
• Cream cheese (softened): The heart of your creamy frosting; it’s tangy, smooth, and the perfect counterpart to the sweet crust.
• Powdered sugar: Sweetens and stiffens the frosting so it’s spreadable but not runny.
• Strawberries, blueberries, kiwi, mandarin oranges: The stars of the show—each fruit brings color, sparkle, and their own juicy flavor.
• Optional: Other fruits (like raspberries, blackberries, grapes): Mix and match whatever is in season or whatever you love best.

How to Make Gluten-Free Fruit Pizza

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C) and line your favorite round pizza pan or a basic baking sheet with parchment paper. This not only keeps the crust from sticking but also makes clean-up a breeze, so you’re already winning.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together your gluten-free flour, baking powder, and that little bit of salt. This pre-mixing helps distribute everything evenly and sets you up for cookie crust success.

Step 3: Cream the Fats and Sugar

In a large mixing bowl, beat together the softened butter, coconut oil, and sugar until the mixture is light and fluffy. This aerates your fats and makes sure the crust ends up as soft-baked perfection rather than dense or greasy.

Step 4: Add Egg and Vanilla

Crack in your egg and drizzle in the vanilla extract, then keep mixing until everything is nice and smooth. This adds both richness and a lovely aroma that sets the stage for your Gluten-Free Fruit Pizza.

Step 5: Combine Wet and Dry

Gradually add your whisked dry ingredients into the wet mixture, stirring gently until a smooth dough forms. Take care not to overmix—you want everything to just come together for the best texture.

Step 6: Form and Bake the Crust

Transfer your dough onto your prepared pan and press it out evenly. Aim for about 1/4-inch thickness all around to mimic classic pizza. Pop it in the oven and bake for 12 to 15 minutes, or just until the edges turn lightly golden. Let the crust cool completely on a wire rack—patience here pays off and keeps the frosting from melting.

Step 7: Whip Up the Frosting

While the crust is cooling, beat together the softened cream cheese and butter until the mixture is totally smooth and creamy. Add in the powdered sugar and vanilla, then continue to beat until the frosting is spreadable and luscious.

Step 8: Frost and Decorate

Once the cookie crust is completely cool, carefully spread the cream cheese frosting evenly over the top. Now comes the most fun part—arranging your fresh fruit in whatever pattern you like. Whether you create concentric rings or playful scattered mosaics, this is where your Gluten-Free Fruit Pizza becomes truly unique.

Step 9: Chill and Slice

Slide the finished pizza into the refrigerator for at least 30 minutes. This helps everything set beautifully, so your slices come out picture-perfect. When you’re ready, cut into triangles (just like a real pizza!) and watch the slices disappear.

How to Serve Gluten-Free Fruit Pizza

Garnishes

For a little extra flourish, finish your Gluten-Free Fruit Pizza with a sprinkle of fresh mint leaves, a dusting of extra powdered sugar, or a drizzle of honey. These tiny touches bring out the best of those glistening fruits and make your dessert even more inviting.

Side Dishes

Pair each slice with a scoop of dairy-free vanilla ice cream, a dollop of coconut whipped cream, or a handful of toasted coconut flakes for a tropical vibe. If you’re serving a larger crowd, fresh citrus slices and a cold fruit punch always make perfect, refreshing companions.

Creative Ways to Present

If you want to wow your guests, try slicing the Gluten-Free Fruit Pizza into mini wedges or even bite-sized squares for party platters. You can also create individual “fruit pizzas” using large gluten-free sugar cookies—personalized and oh-so-cute for kids’ parties or brunch spreads!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Gluten-Free Fruit Pizza tightly covered in the refrigerator. It’ll stay fresh and delicious for up to two days, though the fruit may release some juice over time—so enjoy it as soon as you can!

Freezing

The cookie crust itself freezes beautifully; just wrap it well and stash it in your freezer for up to three months. I recommend waiting to frost and add fruit until after thawing, since cream cheese frosting and fresh fruit don’t always freeze and thaw gracefully.

Reheating

While you don’t need to reheat Gluten-Free Fruit Pizza (it’s best served chilled), if your crust feels a little firm from refrigeration, let your slice sit at room temperature for 10 to 15 minutes before serving. That soft, luscious texture will return in no time.

FAQs

Can I use a different type of gluten-free flour?

A high-quality gluten-free all-purpose flour with xanthan gum is best for this recipe—other flours may produce a different texture. If you use a blend without xanthan gum, add 1/2 teaspoon to ensure the crust holds together.

What fruits work best for Gluten-Free Fruit Pizza?

You can be as creative as you want! I love a mix of strawberries, blueberries, kiwi, and mandarin oranges, but raspberries, blackberries, mango, and grapes are delicious too. Go for what’s fresh and colorful.

Can I make this dairy-free?

Absolutely! Substitute vegan butter for the butter and use dairy-free cream cheese for the frosting. The crust works well with plant-based fats, so your Gluten-Free Fruit Pizza will still turn out fantastic.

How do I keep the fruit from making the pizza soggy?

Pat fruit dry with a paper towel before arranging it on the frosting. Avoid using overly juicy or watery fruits, and assemble the pizza close to serving time for the best texture.

Can I make the crust ahead?

Definitely! Bake and cool the gluten-free sugar cookie crust a day in advance; keep it tightly wrapped at room temperature. Wait to frost and decorate until the day you plan to serve for the freshest results.

Final Thoughts

If you love easy, crowd-pleasing desserts with a little wow factor, you’ll adore this Gluten-Free Fruit Pizza. It’s a breeze to assemble, endlessly versatile, and even more delicious than it is pretty. Give it a try—you may just find yourself making it for every special occasion (or just because).

More Fresh & Gluten-Free Dessert Ideas

If you loved this Gluten-Free Fruit Pizza, you’ll enjoy more vibrant and easy desserts packed with fresh flavor. For another better-for-you chocolate treat, try our Almond Flour Zucchini Brownies. If you love creamy fruit desserts, the Strawberry Crunch Cheesecake Bites are a crowd-pleasing favorite. For a tropical twist, bake our Pineapple Upside Down Sugar Cookies. If you’re craving a cool, refreshing pie, don’t miss the No-Bake Cream Cheese Lemonade Pie. And for a creamy, fruit-forward dessert, the Berrylicious Strawberry Crunch Cheesecake is pure bliss in every bite.

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