15 Minute Crispy Dumplings with Bok Choy Recipe

15-minute crispy dumplings with bok choy pan-fried to golden perfection—savory, crunchy, and perfect for quick dinners or easy Asian-inspired meals.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—just a handful of ingredients, but each is absolutely essential. From the juicy dumplings to the crisp-tender bok choy and the nutty kiss of sesame oil, every piece works together to deliver flavor, texture, and color worth swooning over.

• Neutral oil: Go for canola, vegetable, or grapeseed oil to get those dumplings extra crispy without overwhelming their delicate flavors.
• Frozen dumplings: Any favorite variety works—pork, chicken, veggie, or even shrimp—making this meal wildly adaptable and always delicious.
• Baby bok choy: These emerald beauties add crunch, mild sweetness, and vibrant color; halve them for best results and even cooking.
• Toasted sesame oil: Just a teaspoon infuses the whole dish with irresistible, nutty depth and signature Asian warmth.
• Kosher salt: A pinch heightens the greens and gives the dish just the right pop without overshadowing other flavors.
• Water: The secret for quickly steaming both dumplings and bok choy to tender perfection in a single pan.
• Optional garnishes: Sliced green onions and toasted sesame seeds lend fresh, flavorful crunch and a burst of color.

How to Make 15 Minute Crispy Dumplings with Bok Choy

Step 1: Heat the Pan and Add Oil

Place a medium nonstick skillet on your stove over medium-high heat and swirl in one to two tablespoons of neutral oil. Let the oil heat until shimmering—it should be hot enough so the dumplings sizzle the instant they touch the pan, ensuring the bottoms crisp up perfectly without sticking.

Step 2: Crisp Up the Dumplings

Arrange your frozen dumplings flat side down in the skillet. Let them cook undisturbed for 2 to 3 minutes. This is that magical moment where the bottoms turn beautiful and golden, setting up the signature crunch of these 15 Minute Crispy Dumplings with Bok Choy. Resist the urge to poke or flip—the less you fuss, the crispier they’ll get!

Step 3: Prep the Bok Choy

While the dumplings are getting crispy, grab your halved bok choy and toss them in a bowl with the toasted sesame oil and a pinch of kosher salt. This step infuses the greens with flavor and ensures they’ll be tender yet still bursting with brightness in the final dish.

Step 4: Steam to Finish

Once the dumplings are lovely and golden, carefully nestle the bok choy halves around them in the skillet. Pour in half a cup of water, then cover tightly with a lid. Drop the heat to low and let everything steam for about eight minutes—just enough time to cook the dumplings through while the bok choy becomes tender and sweet.

Step 5: Crisp and Serve

Remove the lid and let any remaining water evaporate for a minute or so. If you’re craving extra crunch, give the dumplings another 60 seconds flat-side-down in the pan. Plate everything up while it’s piping hot, and, if you’d like, scatter sliced green onions and sesame seeds over the top for a gorgeous finish.

How to Serve 15 Minute Crispy Dumplings with Bok Choy

Garnishes

I absolutely love topping these dumplings with a tangy combo of sliced green onions and toasted sesame seeds. Not only do they bring a pop of fresh herby flavor and gentle crunch, but they also make every plate look like something you’d order at a cozy dumpling bar.

Side Dishes

If you’re looking to round out your meal, 15 Minute Crispy Dumplings with Bok Choy fit wonderfully alongside a simple bowl of steamed jasmine rice or a quick miso soup. For a little heat, offer a side of chili crisp, or set out a bowl of your favorite dipping sauce—think soy sauce with a splash of rice vinegar or a drizzle of sriracha for zing.

Creative Ways to Present

For dinner parties or lunch with friends, consider serving the dumplings on a rustic platter with the bok choy fanned out around them, and let everyone dip their own. Or try individual bowls, stacking the dumplings over bok choy with heaps of garnishes—a true takeout-at-home moment! A flourish of fresh microgreens or edible flowers turns this humble meal into a showstopping centerpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra 15 Minute Crispy Dumplings with Bok Choy, store them in an airtight container in the fridge for up to two days. The bok choy will continue to release a little moisture, so keep dumplings and greens separated if you want to preserve the dumpling crispness.

Freezing

While the dumplings themselves freeze beautifully (just store uncooked extras flat in a zip-top bag), bok choy is best enjoyed fresh. If you have extra cooked dumplings, lay them on a tray to freeze individually before transferring to a freezer bag. Reheat straight from frozen for best results.

Reheating

To revive that bottom-of-the-pan crunch, reheat dumplings in a nonstick skillet with a splash of oil over medium heat until warmed through and crispy again. Bok choy can be microwaved or briefly sautéed to restore its juicy-tender texture alongside the dumplings.

FAQs

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings will cook a little faster, so keep an eye on them as they get crispy and reduce the steaming time by a couple of minutes to prevent overcooking.

What dipping sauces go best with these dumplings?

Soy sauce mixed with a dash of rice vinegar is classic, but chili oil, ponzu, or a sweet soy-garlic glaze all complement the flavors of your 15 Minute Crispy Dumplings with Bok Choy beautifully.

Can I swap in other greens for bok choy?

Yes—the key is to pick a tender leafy green that quick-cooks well. Try baby spinach, napa cabbage, or even quick-wilted snap peas, adjusting the steaming time as needed.

How do I keep my dumplings from sticking to the pan?

Make sure to use a well-heated nonstick skillet and enough neutral oil beneath each dumpling. Resist moving the dumplings once they’re down until the bottoms are ready to release easily.

Is this dish vegan or vegetarian friendly?

It easily can be—just choose your favorite plant-based frozen dumplings. With sesame oil, bok choy, and the right dumplings, your 15 Minute Crispy Dumplings with Bok Choy will burst with flavor while remaining entirely plant-powered.

Final Thoughts

You won’t believe how quick, satisfying, and flavorful these 15 Minute Crispy Dumplings with Bok Choy turn out until you try them yourself. Whether you’re rushing on a busy evening or treating yourself to a cozy lunch, this recipe offers crave-worthy crunch and vibrant greens in every bite. Give it a whirl and let this humble but extraordinary dish become your new weeknight favorite!

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