Description
Crispy baked cheese meets creamy spinach dip in these irresistible low-carb snack crisps—perfect for snacking, parties, or easy appetizers!
Ingredients
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1½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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¼ cup cream cheese, softened
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½ cup cooked spinach, drained and chopped
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¼ cup sour cream
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1 garlic clove, minced
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¼ tsp onion powder
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¼ tsp salt
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¼ tsp black pepper
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, mix mozzarella, Parmesan, and cream cheese until smooth.
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Stir in spinach, sour cream, garlic, onion powder, salt, and pepper until well combined.
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Drop small mounds of the mixture onto the baking sheet, spacing 2 inches apart.
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Gently flatten each mound into a round disc.
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Bake for 10–12 minutes, or until edges are golden and crisp.
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Let cool slightly, then garnish with chopped parsley. Serve warm or at room temp.
Notes
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Be sure to drain the spinach thoroughly to avoid soggy crisps.
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Delicious on their own or served with a dip.
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Store leftovers in an airtight container and reheat in the oven for best texture.
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Great for keto or low-carb diets!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American