Description
These Glazed Blueberry Butter Swim Biscuits are a delightful twist on traditional biscuits, combining the rich flavors of butter and fresh blueberries with a sweet glaze. They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
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Biscuits:
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½ cup (1 stick) unsalted butter
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2½ cups all-purpose flour
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¼ cup granulated sugar
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1 tbsp aluminum-free baking powder
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½ tsp salt
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1¾ cups buttermilk (plus more if needed)
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1½ cups fresh blueberries
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Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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Instructions
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Preheat Oven:
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Preheat to 450°F (230°C). Grease a 9×9-inch baking dish.
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Melt Butter:
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Melt butter and pour into the bottom of the baking dish.
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Make Dough:
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In a bowl, whisk flour, sugar, baking powder, and salt.
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Add buttermilk and stir until sticky dough forms. Adjust with extra buttermilk if too dry.
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Add Blueberries:
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Gently fold in fresh blueberries.
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Bake:
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Spread dough evenly over melted butter.
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Score into 9 squares with a knife.
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Bake for 25–30 minutes until golden on top.
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Make & Add Glaze:
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Mix powdered sugar with milk until smooth.
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Drizzle over warm biscuits.
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Serve:
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Cool slightly, then enjoy warm.
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Notes
- Frozen blueberries can be used—toss them in a little flour before folding into dough.
- Avoid overmixing to keep biscuits tender.
- Store leftovers covered at room temp for 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
