Description
Cheesesteak Garlic Parmesan Bread combines steak, cheese, and crispy garlic bread for the ultimate savory, crowd-pleasing appetizer or main dish.
Ingredients
For the Garlic Parmesan Bread:
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1 loaf Italian or French bread
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½ cup unsalted butter, softened
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2 cloves garlic, minced
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¼ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
For the Cheesesteak Topping:
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1 pound ribeye steak, thinly sliced
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1 tablespoon olive oil
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1 medium onion, thinly sliced
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1 green bell pepper, thinly sliced (optional)
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Salt and pepper, to taste
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6–8 slices provolone or mozzarella cheese
Instructions
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Preheat oven to 350°F (175°C). Slice bread lengthwise and place on a baking sheet.
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Mix butter, garlic, Parmesan, Italian seasoning, salt, and pepper. Spread over bread halves.
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Bake for 10 minutes until golden.
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Sauté onions and optional peppers in olive oil until caramelized. Set aside.
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Cook steak in the same skillet with salt and pepper until browned. Combine with veggies.
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Layer steak mixture over toasted bread. Top with cheese slices.
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Bake for 5–7 minutes until cheese melts and bubbles.
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Slice and serve warm.
Notes
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- Use shaved steak for quicker cooking.
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Add mushrooms for extra umami.
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Can be prepped ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
