How do you cook cheesy tahong without an oven?

To cook cheesy tahong without an oven, steam or boil the mussels until they open. Sauté garlic in butter, add the mussels, then top with shredded cheese. Cover the pan for a few minutes until the cheese is perfectly melted and bubbly.

What kind of cheese is best for tahong?

The best cheese for tahong is a quick-melting cheese. Cheddar is a classic choice for its sharp flavor and creamy melt. You can also use a blend of mozzarella for that perfect cheese pull and a bit of Parmesan for a salty, nutty flavor.

Can I use frozen mussels for this recipe?

Yes, you can use frozen half-shell mussels. Thaw them completely in the refrigerator before using and pat them dry to remove excess water. This ensures the garlic butter sauce doesn't become watery and coats the mussels properly.

Easy Cheesy Garlic Butter Mussels (No-Bake Tahong)

Description

Succulent mussels sautéed in garlic butter, topped with melted cheddar—quick, flavorful, and delicious! A seafood delight with no baking!

Ingredients

Scale

1 kilogram fresh mussels
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Chili flakes (optional, for garnish)

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Instructions

Clean the Mussels: Rinse mussels under running water, removing dirt and debris. Discard any that remain open or do not close when tapped.
Cook the Mussels: In a large pot, bring water to a boil with a pinch of salt. Add mussels and cook for 5–7 minutes until they open. Discard any that remain closed.
Prepare the Garlic Butter Sauce: In a pan over low heat, melt butter and sauté garlic until fragrant (about 1 minute). Season with black pepper.
Combine Mussels with Sauce: Add cooked mussels to the pan, stirring to evenly coat them with the garlic butter sauce.
Add Cheese: Sprinkle shredded cheddar over the mussels. Stir gently until cheese melts and coats the mussels evenly.

Garnish and Serve: Remove from heat, garnish with fresh parsley and optional chili flakes. Adjust seasoning with additional salt and pepper if needed. Serve immediately.

Notes

For extra richness, use a mix of cheddar and mozzarella cheese.
Serve with toasted garlic bread for an extra treat.
Adjust spice level by adding more or less chili flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Filipino