Description
Baked Potato Smash Burgers combine crispy smashed potatoes with juicy beef patties and cheddar cheese for the ultimate comfort food fusion.
Ingredients
4 small to medium Yukon Gold or red potatoes
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 pound ground beef (80% lean)
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheddar cheese
4 burger buns, toasted
Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise
Instructions
Prepare the Smashed Potatoes:
Preheat oven to 450°F (232°C). Boil potatoes in salted water for 15–20 minutes until fork-tender.
Drain and let cool slightly. Transfer to a parchment-lined baking sheet.
Smash each potato to about ½-inch thickness. Brush with olive oil, season with salt and pepper.
Bake for 20–25 minutes until crispy and golden.Prepare the Burger Patties:
Divide ground beef into 4 portions and form into balls.
Heat a griddle or skillet over medium-high heat.
Press beef balls flat on the hot surface. Season with garlic powder, onion powder, salt, and pepper.
Cook 2–3 minutes per side. Add a slice of cheddar to each patty during the last minute.Assemble the Burgers:
Place a beef patty on each bottom bun half. Top with a crispy smashed potato.
Add optional toppings like lettuce, tomato, pickles, or sauces.
Cap with top bun.
Serve:
Serve hot with fries, chips, or a salad for a hearty meal.
Notes
- For crispier potatoes, ensure they’re dry before baking.
- Try jalapeños or spicy aioli for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American