Description
Zucchini Breadwich blends moist zucchini bread with savory fillings—perfect for a cozy lunch or garden-fresh brunch idea you’ll crave again.
Ingredients
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1 large zucchini
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1 cup shredded cheddar cheese (divided)
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1/4 tsp garlic powder
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1/4 tsp smoked paprika (optional)
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1 tbsp avocado mayo
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1 tsp mustard
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3 oz sliced organic chicken (or turkey)
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2 lettuce leaves
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2–3 tomato slices
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A few slices of red onion
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1/3 avocado, sliced
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A sprinkle of everything bagel seasoning
Instructions
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Preheat oven to 400°F (200°C).
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Thinly slice zucchini lengthwise using a mandoline or vegetable peeler.
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Pat slices dry with paper towels to remove moisture.
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Line a baking tray with parchment paper. Sprinkle half the cheese in a rectangle on the tray.
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Arrange zucchini slices on the cheese, slightly overlapping. Season with garlic powder and smoked paprika.
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Sprinkle remaining cheese on top and bake for 14–15 minutes until golden and crisp.
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Let cool, then cut in half to form two “bread” slices.
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Spread avocado mayo and mustard on one side. Add chicken, lettuce, tomato, onion, avocado, and bagel seasoning.
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Top with the second zucchini “bread” slice, slice diagonally, and serve immediately.
Notes
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Use dairy-free cheese for a completely dairy-free option.
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Best enjoyed fresh to maintain crisp texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American