Description
Zesty Spaghetti Salad is a refreshing, veggie-packed pasta salad tossed in tangy Italian dressing—ideal for potlucks or make-ahead sides!
Ingredients
Scale
1 pound spaghetti noodles
1 green bell pepper, diced
1 red bell pepper, diced
½ red onion, thinly sliced
1 English cucumber, sliced
1 cup grape tomatoes, halved
1 (2.25-ounce) can sliced olives, drained
½ cup cheddar cheese, cubed
¼ cup grated Parmesan cheese
1 tablespoon McCormick Salad Supreme seasoning
1 teaspoon garlic powder
1 (16-ounce) bottle Italian dressing
Instructions
- Cook spaghetti according to package directions with salted water. Drain and let cool.
- In a large bowl, mix peppers, onion, cucumber, tomatoes, olives, cheddar, and Parmesan.
- Add cooled spaghetti to the bowl.
- Sprinkle with Salad Supreme seasoning and garlic powder.
- Pour Italian dressing over everything and toss to combine.
- Cover and chill in the fridge for at least 2 hours before serving.
Notes
- Best made ahead so flavors can meld.
- Add pepperoni, chickpeas, or feta for a twist.
- Use gluten-free spaghetti for a GF option.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Bake
- Cuisine: American-Italian