Description
Bright, creamy lemon cheesecake dump cake with pie filling, rich cream cheese, and buttery cake mix—an easy dessert bursting with flavor!
Ingredients
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1 (8-ounce) package cream cheese, softened
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1/2 cup granulated sugar
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1 (21-ounce) can lemon pie filling
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1 (15.25-ounce) box yellow cake mix
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1/2 cup (1 stick) unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Beat cream cheese and sugar until smooth.
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Spread lemon pie filling evenly in dish.
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Spoon cream cheese mixture over the filling and spread gently.
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Sprinkle dry cake mix evenly over top.
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Drizzle melted butter evenly across the surface.
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Bake 40–45 minutes, until golden and bubbly.
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Cool slightly before serving.
Notes
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For extra lemon punch, stir lemon zest into the cream cheese mixture.
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Serve warm with whipped cream or vanilla ice cream.
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Store leftovers covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American