Description
Bright, creamy lemon cheesecake dump cake with pie filling, rich cream cheese, and buttery cake mix—an easy dessert bursting with flavor!
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 (21-ounce) can lemon pie filling
1 (15.25-ounce) box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Beat cream cheese and sugar until smooth.
Spread lemon pie filling evenly in dish.
Spoon cream cheese mixture over the filling and spread gently.
Sprinkle dry cake mix evenly over top.
Drizzle melted butter evenly across the surface.
Bake 40–45 minutes, until golden and bubbly.
Cool slightly before serving.
Notes
For extra lemon punch, stir lemon zest into the cream cheese mixture.
Serve warm with whipped cream or vanilla ice cream.
Store leftovers covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American