Description
Warm Pretzel Cheese Sandwiches with melty Swiss, mayo, and Dijon—golden, gooey, and perfect for a quick, comforting vegetarian lunch!
Ingredients
Scale
6 frozen soft pretzels
6 slices Swiss cheese
Mayonnaise, as needed
Dijon mustard, as needed
Instructions
Bake Pretzels:
Preheat oven per package directions.
Bake pretzels for about 4 minutes or until heated through.
Assemble Sandwiches:
Let pretzels cool slightly.
Spread mayo and Dijon mustard on the flat side of 3 pretzels.
Add a slice of Swiss cheese on each.
Top with remaining pretzels to form sandwiches.
Melt Cheese:
Return sandwiches to oven and bake until cheese melts (a few minutes).
Serve:
Enjoy warm for best flavor and texture.
Notes
- Try adding tomato slices or sautéed onions for extra flavor.
- Swap Swiss cheese with cheddar or provolone for a different twist.
- Great with soup or salad on the side!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
