Description
Warm Pretzel Cheese Sandwiches Recipe is melty, salty, and golden—an irresistible twist on grilled cheese with pillowy pretzel bread bliss.
Ingredients
Scale
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6 frozen soft pretzels
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6 slices Swiss cheese
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Mayonnaise, as needed
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Dijon mustard, as needed
Instructions
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Bake Pretzels:
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Preheat oven per package directions.
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Bake pretzels for about 4 minutes or until heated through.
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Assemble Sandwiches:
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Let pretzels cool slightly.
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Spread mayo and Dijon mustard on the flat side of 3 pretzels.
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Add a slice of Swiss cheese on each.
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Top with remaining pretzels to form sandwiches.
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Melt Cheese:
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Return sandwiches to oven and bake until cheese melts (a few minutes).
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Serve:
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Enjoy warm for best flavor and texture.
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Notes
- Try adding tomato slices or sautéed onions for extra flavor.
- Swap Swiss cheese with cheddar or provolone for a different twist.
- Great with soup or salad on the side!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
