Description
This Ultimate Cheesy Meatball Sub Bake combines crispy garlic bread, saucy meatballs, and gooey melted cheese into a comforting, crowd-pleasing casserole!
Ingredients
Scale
- 1 (16-ounce) package frozen garlic bread
- 2 (24-ounce) jars spaghetti sauce
- 40 Italian-style frozen meatballs
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat Oven: Set oven to 425°F (220°C).
- Bake Garlic Bread: Arrange bread spread-side up on a baking sheet and bake for 10-12 minutes until golden. Let cool. Lower oven to 350°F (175°C).
- Prepare Meatballs: Heat spaghetti sauce in a large pot until boiling. Add frozen meatballs and simmer on low for 20 minutes.
- Assemble Casserole: Tear garlic bread into bite-sized pieces and layer them in a greased 9×13-inch baking dish.
- Add Sauce & Meatballs: Pour meatballs and sauce over the bread, ensuring even coverage.
- Top with Cheese: Sprinkle mozzarella and Parmesan over the top.
- Bake: Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Serve with a fresh side salad for a balanced meal.
- Try adding sautéed onions and bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Cuisines
- Method: Baking
- Cuisine: Italian-American
