Description
These tropical coconut brownies feature a rich, fudgy chocolate base topped with a chewy coconut layer and glossy chocolate frosting. Easy to make with pantry staples and perfect for coconut lovers, this dessert combines classic brownie decadence with a tropical twist.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (for a 9×13 pan)
Coconut Layer
- 5 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup powdered sugar
Frosting
- 1 container chocolate frosting
Instructions
- Prepare the brownie base: Preheat your oven according to the brownie mix instructions. Prepare the brownie mix as directed on the package and pour into a 9×13-inch baking pan. Bake according to the package directions, then allow to cool slightly in the pan.
- Mix the coconut layer: In a large bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until you have a smooth, sticky consistency.
- Layer the coconut mixture: Evenly spread the coconut mixture over the warm brownies, gently pressing it down to adhere to the brownie base.
- Apply the chocolate frosting: Microwave the container of chocolate frosting in 10–15 second intervals until it is pourable. Drizzle the warmed frosting over the coconut layer, then spread evenly with a spatula.
- Cool and set: Let the brownies cool completely at room temperature to allow the layers to set. Once fully cooled, slice into squares and serve.
Notes
- For best results, cut the brownies with a sharp knife dipped in hot water to create clean slices.
- You can use homemade brownies and frosting if you prefer from-scratch baking.
- Let the brownies cool fully to allow the coconut and frosting layers to firm up, making slicing easier.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12 of recipe)
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg