Description
A dreamy layered dessert with a graham cracker crust, creamy cheesecake filling, vanilla pudding, whipped cream, and a toffee-caramel topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ¼ cup melted butter
- 1 container no-bake cheesecake filling
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- 1 container Cool Whip or homemade whipped cream
- 1 cup toffee bits (such as Heath)
- Caramel sauce for topping
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until fully combined.
- Press the mixture into the bottom of a 13×9-inch dish and refrigerate for 10 minutes.
- Spread the no-bake cheesecake filling evenly over the chilled crust.
- Whisk the pudding mix and cold milk in a separate bowl until thickened.
- Spread the vanilla pudding over the cheesecake layer.
- Top with a generous layer of Cool Whip.
- Chill the dessert in the refrigerator for at least 1 hour, or until fully set.
- Just before serving, sprinkle with toffee bits and drizzle with caramel sauce.
Notes
- You can use homemade whipped cream instead of Cool Whip for a fresher taste.
- Chilling overnight enhances the flavor and texture.
- Use a sharp knife dipped in hot water to cut clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 28g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg