Thick, buttery Texas toast topped with savory sloppy joe meat and melted cheese — a hearty, comforting, and quick weeknight dinner!
Why You’ll Love This Recipe
Texas Toast Sloppy Joes are the ultimate comfort food: cheesy, savory, and incredibly easy to prepare. The combination of buttery, crispy toast and the rich, saucy beef filling creates a perfect balance of flavors and textures. Ideal for a quick family dinner, game day snacks, or casual gatherings, this recipe transforms a simple meal into something unforgettable.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 slices frozen Texas toast (garlic butter flavor)
- 1 cup shredded cheddar cheese
- 1 tbsp butter (optional, for extra toasting)
Directions
- Preheat oven according to Texas toast package instructions.
- In a large skillet over medium heat, cook ground beef and diced onion until beef is no longer pink. Drain excess grease.
- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Simmer for 5 minutes until thickened.
- Arrange Texas toast slices on a baking sheet. Bake according to package directions until golden, flipping halfway if needed for even toasting.
- Once toast is ready, top each slice with a generous scoop of sloppy joe mixture and sprinkle with shredded cheddar cheese.
- Return to the oven for 2-3 minutes, just until the cheese melts.
- Serve hot and enjoy this delicious, comforting meal!
Servings and timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 410 kcal per serving
Variations
- Spicy Kick: Add diced jalapeños to the meat mixture or sprinkle with red pepper flakes.
- BBQ Flavor: Swap ketchup for barbecue sauce for a smokier, sweeter twist.
- Turkey Version: Substitute ground beef with ground turkey for a lighter option.
- Veggie Additions: Add sautéed bell peppers, mushrooms, or corn for extra texture and nutrition.
- Different Cheeses: Try mozzarella, pepper jack, or a Mexican blend for a fun cheese variation.
Storage/Reheating
Store any leftover sloppy joe mixture separately from the toast to prevent sogginess. Keep the meat sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce in a skillet over medium heat or microwave it until warmed through. Toast fresh slices of Texas toast and assemble just before serving.
FAQs
Can I make Texas Toast Sloppy Joes ahead of time?
Yes, prepare the meat sauce in advance and store it in the refrigerator. Toast the bread and assemble just before serving.
Can I use homemade Texas toast instead of frozen?
Absolutely. Use thick slices of bread brushed with garlic butter and toast them until golden.
What’s the best cheese for this recipe?
Cheddar cheese melts beautifully, but mozzarella, pepper jack, or a Mexican blend also work great.
How can I make this recipe spicier?
Add chopped jalapeños, a dash of hot sauce, or crushed red pepper to the beef mixture.
Can I freeze the sloppy joe mixture?
Yes, cool it completely and store it in a freezer-safe container for up to 2 months.
Is it necessary to flip the Texas toast during baking?
Flipping halfway helps achieve an even golden crisp on both sides, but it’s optional based on your preference.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you prefer a leaner option.
What sides go well with Texas Toast Sloppy Joes?
French fries, coleslaw, a green salad, or roasted vegetables pair nicely.
How do I prevent the Texas toast from getting soggy?
Add the sloppy joe mixture just before serving and toast the bread well to keep it crispy.
Can I make a vegetarian version?
Yes, use plant-based ground meat or a hearty vegetable medley like lentils and mushrooms.
Conclusion
Texas Toast Sloppy Joes are an easy, hearty, and satisfying meal that everyone will love. The rich, savory beef paired with buttery garlic toast and melted cheese makes this recipe a true comfort food classic. Perfect for busy nights or relaxed weekends, it’s a crowd-pleaser you’ll return to time and time again.
Print
Texas Toast Sloppy Joes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Thick, buttery Texas toast piled high with savory sloppy joe meat and melty cheese — a hearty, comforting, satisfying dinner ready fast!
Ingredients
1 pound ground beef
1 small onion, diced
1/2 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp mustard
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
8 slices frozen Texas toast (garlic butter flavor)
1 cup shredded cheddar cheese
1 tbsp butter (optional, for extra toasting)
Instructions
Preheat oven according to Texas toast package instructions.
In a large skillet over medium heat, cook ground beef and diced onion until beef is no longer pink. Drain excess grease.
Stir in ketchup, tomato paste, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Simmer for 5 minutes until thickened.
Arrange Texas toast slices on a baking sheet. Bake according to package directions until golden, flipping halfway if needed.
Top each toast slice with a scoop of sloppy joe mixture and shredded cheddar cheese.
Return to the oven for 2–3 minutes until cheese melts.
Serve hot and enjoy!
Notes
For extra flavor, brush Texas toast with a little melted butter before baking.
Use a mix of cheddar and mozzarella for a stretchier cheese topping.
Can be made ahead and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American