Description
This Tennessee Road Trip Snack Mix is the perfect blend of sweet and savory, inspired by Southern flavors and ideal for travel, game days, or any casual get-together. With a crunchy combo of pretzels, roasted nuts, cereal, cheese crackers, and a hint of maple syrup, this mix bakes up golden, addictive, and easy to store for snacking on-the-go.
Ingredients
Scale
Dry Ingredients
- 2 cups mini pretzels
- 2 cups honey nut or plain Cheerios
- 1 cup roasted peanuts
- 1 cup pecan halves
- 1 cup cheese crackers (like Cheez-Its)
Wet Ingredients & Seasonings
- 1/2 cup maple syrup
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup and even baking.
- Mix the Dry Ingredients: In a large mixing bowl, add the mini pretzels, Cheerios, roasted peanuts, pecan halves, and cheese crackers. Toss gently to distribute evenly.
- Create the Maple Coating: In a smaller bowl, whisk together the maple syrup, melted butter, cinnamon, optional cayenne pepper, and salt until fully combined and smooth.
- Combine and Coat: Pour the maple syrup mixture over the dry ingredients. Use a spatula or spoon to toss everything until the mix is evenly coated with the syrupy seasoning.
- Arrange on Baking Sheet: Spread the entire snack mix out in a single, even layer on the prepared baking sheet to ensure even baking and caramelization.
- Bake: Place the baking sheet in the oven and bake for 25–30 minutes, stirring halfway through to prevent burning and ensure all pieces are evenly toasted and golden.
- Cool and Store: Remove from the oven and let the snack mix cool completely; this will allow it to crisp up. Once cooled, store in an airtight container for fresh snacking anytime!
Notes
- If you prefer it less spicy, omit the cayenne pepper.
- For extra sweetness, use honey-roasted peanuts or double the maple syrup.
- This mix stores well in an airtight jar or container for up to a week.
- Feel free to swap in other nuts or cereals based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe (about 1/2 cup)
- Calories: 210
- Sugar: 7g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg