Description

Summer Halloumi Avocado Toast is a vibrant, savory twist on classic avocado toast. Creamy mashed avocado is layered on crisp sourdough, then topped with golden-seared halloumi cheese, fresh herbs, and optional toppings like cherry tomatoes or microgreens. This quick, flavorful breakfast or brunch is perfect for warm, sunny days and packs in both satisfying protein and fresh, zesty flavors.

Ingredients

Scale

Bread & Base

2 slices sourdough bread

Avocado Spread

1 ripe avocado
1 teaspoon lemon juice
Salt and black pepper, to taste

Halloumi

4 slices halloumi cheese (about 1/4-inch thick)
1 teaspoon olive oil

Toppings

1/4 teaspoon crushed red pepper flakes (optional)
Fresh herbs (like parsley or cilantro), chopped
Cherry tomatoes, halved (optional)
Microgreens or arugula (optional)

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Instructions

Toast the Bread: Toast the sourdough bread slices until golden brown and crispy. Set aside on plates to cool slightly while you prepare the toppings.
Mash the Avocado: In a small bowl, combine the ripe avocado, lemon juice, salt, and black pepper. Mash together using a fork until smooth but still a little chunky for texture.
Cook the Halloumi: Heat the olive oil in a skillet over medium-high heat. Add the halloumi slices in a single layer and sear for 1-2 minutes per side, until they develop a golden, crispy exterior.
Assemble the Toast: Spread half of the mashed avocado onto each toasted sourdough slice. Layer 2 slices of warm halloumi over each toast.
Finish and Serve: Sprinkle with crushed red pepper flakes if you like a bit of heat. Top with chopped fresh herbs, and add halved cherry tomatoes or a handful of microgreens or arugula if desired. Serve immediately and enjoy while the halloumi is still warm and crispy.

Notes

If you prefer whole grain or gluten-free bread, feel free to substitute for sourdough.
Halloumi cooks quickly—keep an eye out to avoid overcooking.
For extra zest, add a squeeze of lemon juice on top before serving.
The toast is best eaten fresh so the halloumi stays crisp.
Try swapping in feta if you can’t find halloumi; it won’t crisp up, but adds great flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 toast
Calories: 320 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 19 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 5 g
Protein: 13 g
Cholesterol: 35 mg