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Stuffed cabbage rolls filled with rice and vegetables, served in tomato sauce on a decorative floral plate.

Stuffed Cabbage Roll Dish


  • Author: Chef Clara
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

Tender cabbage leaves wrapped around a hearty filling of beef, rice, and herbs, then baked in a tangy tomato sauce for a comforting and timeless dish.


Ingredients

Scale
  • 1 large head green cabbage
  • 1 lb ground beef
  • 1/2 cup uncooked white rice
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce


Instructions

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of water to a boil. Carefully peel away 12 whole cabbage leaves and blanch them in boiling water for 2–3 minutes, until soft. Drain and set aside.
  3. In a large bowl, mix ground beef, uncooked rice, egg, onion, garlic, parsley, salt, and pepper until well combined.
  4. Lay out each cabbage leaf, trim the thick vein at the base, and place about 1/4 cup of the filling in the center. Fold in the sides and roll up tightly.
  5. In a medium bowl, stir together tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce.
  6. Spread a thin layer of the tomato mixture in the bottom of a large baking dish.
  7. Arrange cabbage rolls seam-side down in the dish and pour remaining sauce over the top.
  8. Cover tightly with foil and bake for 1 hour and 15 minutes, until the rolls are cooked through and tender.

Notes

  • You can substitute ground beef with ground turkey for a leaner option.
  • These rolls can be made ahead and refrigerated before baking.
  • Leftovers store well and taste even better the next day.
  • Use a meat thermometer to ensure internal temperature reaches at least 160°F (71°C).
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 9g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg