Description
A deconstructed twist on the classic New Orleans stuffed artichoke, this casserole combines seasoned breadcrumbs, tender artichoke hearts, and rich olive oil into a savory, shareable dish perfect for holidays or weeknight dinners.
Ingredients
Scale
- 2 cans (14 oz each) quartered artichoke hearts, drained
- 1/2 cup olive oil
- 1 cup Italian-style seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Romano cheese, grated
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Juice of 1/2 lemon
- Salt and black pepper to taste
- 1/2 cup plain breadcrumbs (for topping)
- 2 tablespoons olive oil (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the quartered artichoke hearts, olive oil, seasoned breadcrumbs, Parmesan, Romano, parsley, garlic, oregano, red pepper flakes, lemon juice, salt, and black pepper.
- Mix gently but thoroughly until all ingredients are well coated.
- Transfer the mixture to a greased 2-quart casserole dish and spread evenly.
- In a small bowl, toss plain breadcrumbs with 2 tablespoons olive oil, then sprinkle over the casserole.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for an additional 10-15 minutes, or until the top is golden brown and crispy.
- Serve warm as a side dish or light entrée.
Notes
- Use marinated artichoke hearts for extra flavor, but rinse and drain well if doing so.
- For a vegan version, substitute cheeses with nutritional yeast and use vegan breadcrumbs.
- Great make-ahead dish; refrigerate and bake when ready to serve.
- Pairs well with roasted meats or as a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-Creole
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg