Description
Strawberry Cheesecake Banana Pudding Delight layers bananas, strawberries, cheesecake pudding, and wafers for the ultimate fruity dessert!
Ingredients
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (5.1 oz) package instant cheesecake pudding mix
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2 cups cold milk
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1 teaspoon vanilla extract
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1 (12 oz) container whipped topping, thawed
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4 bananas, sliced
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2 cups fresh strawberries, sliced
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1 box vanilla wafers
Instructions
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In a large bowl, beat the cream cheese until smooth and creamy.
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Add the sweetened condensed milk and mix until combined.
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In a separate bowl, whisk the cheesecake pudding mix with cold milk until thickened (about 2 minutes).
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Stir the pudding mixture into the cream cheese mixture until smooth.
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Gently fold in the whipped topping and vanilla extract.
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In a 9×13-inch dish, layer vanilla wafers on the bottom.
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Add a layer of sliced bananas and strawberries.
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Spread half of the cheesecake pudding mixture over the fruit.
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Repeat the layers: wafers, bananas, strawberries, and the remaining pudding mixture.
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Cover and refrigerate for at least 4 hours or overnight.
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Garnish with extra whipped topping, crushed vanilla wafers, and fresh fruit before serving.
Notes
- For extra flavor, drizzle strawberry syrup between the layers.
- You can substitute graham crackers or shortbread cookies for vanilla wafers if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American