Description
A savoury fusion of tender marinated steak, succulent shrimp, and vibrant vegetables, all tossed with wide rice noodles in a rich, umami-packed sauce. This quick and satisfying stir-fry brings the bold flavours of Asian cuisine to your table in under 40 minutes.
Ingredients
Scale
- ½ lb wide dried rice noodles, prepared according to package instructions
- ½ lb steak, thinly sliced
- 2 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8–10 shrimp, peeled and deveined
- 1½ cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
- 2 tbsp oil (plus more as needed)
- ½ cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- ½ tsp ground ginger
- 1 tsp cornstarch
- Optional: chili crisps for heat
- Green onions, cut into 1-inch pieces
Instructions
- In a bowl, combine the steak slices with Shaoxing wine, cornstarch, and soy sauce. Let marinate for at least 20 minutes.
- In a separate bowl, whisk together the chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch to make the sauce. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated steak and sear for about 1 minute on each side until browned. Remove from the pan and set aside.
- Add another tablespoon of oil to the pan. Add the chopped vegetables and stir-fry for 4–5 minutes until they begin to soften.
- Add the shrimp to the pan and cook until they turn pink and form a “C” shape, about 2–3 minutes.
- Return the cooked steak to the pan. Pour in the prepared sauce and add the cooked rice noodles. Toss everything together and cook for an additional 2–3 minutes until the sauce thickens and coats the ingredients evenly.
- Stir in the green onions and, if desired, add chili crisps for extra heat. Serve immediately.
Notes
- Substitute tofu or mushrooms for a vegetarian option.
- Use low-sodium soy sauce to control salt levels.
- Soak rice noodles in warm water instead of boiling for better texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 125 mg