Description
Sticky, sweet, and spicy oven-baked chicken wings with crispy skin and a bold chili crisp honey glaze—perfect for game day or bold snacking!
Ingredients
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2 lb chicken wings (flats and drumettes)
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½ teaspoon kosher salt
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4 teaspoons baking powder
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⅓ cup honey
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2 tablespoons corn syrup
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2½ tablespoons chili crisp
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1 tablespoon soy sauce
Instructions
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Preheat oven to 250°F (120°C).
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Pat wings dry with paper towels.
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Toss wings with salt and baking powder.
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Arrange on a rack over a foil-lined baking sheet.
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Bake at 250°F for 20 mins, then raise heat to 415°F and bake 40 more mins.
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Cool wings for 5–7 minutes.
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In a saucepan, warm honey, corn syrup, chili crisp, and soy sauce for 1 min.
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Toss wings in glaze and serve.
Notes
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Drying the wings thoroughly is essential for crispiness.
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Glaze should only be gently heated to maintain thickness.
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Placing wings on the top rack helps them crisp up more.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Appetizer
- Method: Oven-Baked
- Cuisine: Asian-Inspired