Description
Flavor-packed one-skillet Buffalo Ranch Chicken Pasta with zesty sauce, melty cheese, and juicy tender chicken—quick, cozy, and satisfying!
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz pasta (penne, rotini, or any short pasta shape)
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tbsp olive oil
4 cups chicken broth
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup green onions, chopped (for garnish)
Instructions
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and done, 6-8 mins. Remove and set aside.
Add onion and red bell pepper to the skillet. Sauté for 5 mins, add garlic, and cook 1 min more.
Stir in pasta and broth. Bring to a boil, then cover and simmer 15–20 mins until pasta is tender.
Stir in buffalo sauce, ranch dressing, and cheddar cheese. Mix until cheese melts and sauce is smooth.
Add chicken back to skillet. Stir, heat through, and garnish with green onions.
Notes
- For extra heat, add crushed red pepper or use a spicier buffalo sauce.
- Substitute Greek yogurt ranch for a lighter version.
- Works well with leftover rotisserie chicken too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Skillet
- Cuisine: American