Description
Flavor-packed one-skillet Buffalo Ranch Chicken Pasta with zesty sauce, melty cheese, and juicy tender chicken—quick, cozy, and satisfying!
Ingredients
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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8 oz pasta (penne, rotini, or any short pasta shape)
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1 onion, chopped
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1 red bell pepper, chopped
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2 cloves garlic, minced
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1 tbsp olive oil
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4 cups chicken broth
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1/2 cup buffalo wing sauce
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1/2 cup ranch dressing
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1 cup shredded cheddar cheese
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1/4 cup green onions, chopped (for garnish)
Instructions
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In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and done, 6-8 mins. Remove and set aside.
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Add onion and red bell pepper to the skillet. Sauté for 5 mins, add garlic, and cook 1 min more.
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Stir in pasta and broth. Bring to a boil, then cover and simmer 15–20 mins until pasta is tender.
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Stir in buffalo sauce, ranch dressing, and cheddar cheese. Mix until cheese melts and sauce is smooth.
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Add chicken back to skillet. Stir, heat through, and garnish with green onions.
Notes
- For extra heat, add crushed red pepper or use a spicier buffalo sauce.
- Substitute Greek yogurt ranch for a lighter version.
- Works well with leftover rotisserie chicken too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Skillet
- Cuisine: American