Description
Southern Banana Cobbler Delight—golden, buttery crust with sweet, tender bananas. A soul-warming dessert perfect for Sunday dinners or potlucks!
Ingredients
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1/2 cup unsalted butter, melted
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1 cup all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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4 ripe bananas, sliced
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1/2 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg (optional)
Instructions
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Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
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In a bowl, whisk flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
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Pour batter over melted butter—do not stir.
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Evenly layer banana slices over batter.
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Mix brown sugar, cinnamon, and nutmeg, then sprinkle over the bananas.
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Bake 40–45 minutes until golden and bubbly.
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Cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
Notes
- Use very ripe bananas for maximum flavor.
- Add chopped pecans or walnuts for a nutty crunch.
- Pairs perfectly with vanilla ice cream or fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern American