Description
These classic Smothered Hamburger Steaks with Mushroom Sauce feature juicy beef patties seared until golden, then simmered in a rich, savory mushroom and onion gravy. It’s a hearty, home-style Southern comfort meal, perfect for family dinners and guaranteed to please when served over mashed potatoes or rice.
Ingredients
Scale
For the Hamburger Steaks
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Cooking
- 2 tablespoons vegetable oil
For the Mushroom Gravy
- 1 medium onion, thinly sliced
- 8 oz fresh mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
For Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Mix the Hamburger Steaks: In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
- Shape the Patties: Divide the beef mixture into 4–6 equal portions and shape each into a patty roughly 3/4-inch thick.
- Sear the Patties: Heat vegetable oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for 4–5 minutes per side until browned on both sides and cooked through. Remove the patties to a plate and set aside.
- Sauté the Onions and Mushrooms: In the same skillet, reduce heat to medium and add the butter. Add the sliced onions and mushrooms, sautéing for 6–8 minutes until softened, golden, and fragrant.
- Make the Roux: Sprinkle the flour over the onions and mushrooms. Stir and cook for 1–2 minutes until the flour is absorbed and a blond roux forms.
- Make the Gravy: Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Continue to cook for 3–5 minutes, or until the gravy thickens to your liking.
- Simmer the Patties: Return the hamburger steaks to the skillet, nestling them into the gravy. Reduce heat to low and let simmer for 10 minutes so the flavors meld and the patties heat through.
- Garnish and Serve: If desired, sprinkle with chopped fresh parsley before serving. Serve hot over mashed potatoes, rice, or egg noodles for a comforting meal.
Notes
- Do not overmix the beef mixture or the patties may become tough.
- White or cremini mushrooms both work well for the gravy.
- For extra flavor, add a splash of red wine to the skillet before adding beef broth.
- If you prefer a thicker gravy, let it simmer longer before adding the patties back in.
- Can be made ahead and reheated; the flavors may improve with time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 steak with sauce (1/4 of recipe)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg