Description
Frozen s’mores ice cream sandwiches with gooey marshmallows, rich chocolate, and graham crackers — the perfect cool treat for summer parties!
Ingredients
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8 graham crackers, broken in half
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1 pint vanilla ice cream (or flavor of choice)
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1/2 cup mini marshmallows
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1/2 cup milk chocolate chips, melted
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2 tbsp heavy cream
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1/2 cup crushed graham crackers (for coating)
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1/4 cup mini chocolate chips (optional)
Instructions
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Line a baking sheet with parchment paper. Arrange half of the graham cracker squares on the sheet.
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Scoop 2–3 tablespoons of ice cream onto each graham cracker base, top with another cracker to form sandwiches.
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Freeze for 30 minutes to firm up.
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Melt the milk chocolate chips with heavy cream until smooth.
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Toast mini marshmallows using a gas flame, broiler, or kitchen torch.
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Dip half of each frozen sandwich into melted chocolate. Sprinkle with crushed graham crackers and mini chocolate chips if desired.
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Press toasted marshmallows onto the sandwiches.
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Freeze sandwiches for at least 1 hour to fully set.
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Serve frozen and enjoy!
Notes
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Feel free to experiment with different ice cream flavors like chocolate or peanut butter swirl.
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Sandwiches can be individually wrapped and stored in the freezer for up to 2 weeks.
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For a softer chocolate coating, add a bit more heavy cream when melting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American