Description
Baked buttery rice with French onion soup and beef broth—rich, savory, and comforting with just 4 pantry staples. The ultimate easy side!
Ingredients
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1 cup uncooked long grain white rice (not instant)
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1 (10 oz) can condensed French onion soup
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1 (10 oz) can condensed beef broth
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½ cup (1 stick) unsalted butter, thinly sliced
Instructions
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Preheat oven to 425°F (220°C).
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Lightly grease an 8×8-inch baking dish.
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Stir together rice, French onion soup, and beef broth in the dish.
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Arrange sliced butter evenly on top.
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Cover tightly with foil and bake for 30 minutes.
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Uncover and bake an additional 30 minutes until rice is tender and golden.
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Let rest 5 minutes before serving.
Notes
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Use long grain rice only; instant rice will not work.
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For extra depth, add sautéed mushrooms or onions before baking.
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Great for doubling in a 9×13 dish for larger gatherings.
- Prep Time: 2 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baked
- Cuisine: American