Description
Savory Beef Chow Mein Noodles—tender beef, stir-fried noodles, and crisp veggies tossed in a rich, flavorful sauce. Quick and satisfying!
Ingredients
Main Ingredients:
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200g (7 oz) chow mein noodles
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 onion, thinly sliced
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1 carrot, julienned
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2 cups green cabbage, finely shredded
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500g (1 lb) ground beef (mince)
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1 egg, lightly beaten
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1 cup bean sprouts
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2 green onions, sliced
For the Sauce:
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3 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon Chinese cooking wine (Shaoxing wine) or dry sherry
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1 teaspoon sugar
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1 teaspoon sesame oil
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½ teaspoon white pepper
Instructions
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Cook noodles per package directions. Drain and set aside.
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Combine all sauce ingredients in a small bowl.
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Heat oil in a skillet or wok over medium-high heat. Sauté garlic and onion until soft.
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Add carrot and cabbage. Stir-fry 2–3 minutes.
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Push veggies to the side, add ground beef, and cook until browned.
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Stir in the beaten egg with beef until scrambled and set.
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Add noodles and sauce. Toss everything together until well coated and heated through.
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Stir in bean sprouts and green onions. Cook 1 minute more, then serve hot.
Notes
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Substitute ground beef with chicken, turkey, or tofu for variety.
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Add chili flakes for heat or hoisin sauce for a sweeter flavor.
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Great for meal prep—reheats well the next day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
