Description
A hearty one-pan meal with crispy potatoes, savory sausage, and sautéed onions and peppers—perfect for a quick, flavorful, satisfying dinner.
Ingredients
Scale
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 pound smoked sausage, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ¼ cup chicken broth
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- In the same skillet, heat the remaining olive oil and cook the sausage slices for 4-5 minutes, or until browned. Remove and set aside.
- Add onions and bell peppers to the skillet and sauté for 5 minutes until softened.
- Stir in garlic, paprika, salt, black pepper, oregano, and red pepper flakes. Cook for another minute until fragrant.
- Return potatoes and sausage to the skillet, pour in chicken broth, and stir well. Cook for another 2-3 minutes, allowing the flavors to blend.
- Remove from heat and serve warm.
Notes
- For extra flavor, use smoked paprika instead of regular paprika.
- Swap chicken broth for white wine for a richer taste.
- Serve with a fried egg on top for a delicious breakfast version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American