Description
Moist and flavorful, Rustic Apple Pecan Cake blends fresh apples, crunchy pecans, and warm spices for a cozy homemade dessert treat!
Ingredients
-
1½ cups all-purpose flour, sifted
-
1½ tsp baking powder
-
1 cup granulated sugar
-
½ cup salted butter, melted
-
2 large eggs
-
½ cup plain Greek yogurt
-
1 tsp pure vanilla extract
-
2 cups raw pecan halves (divided: 1 cup chopped, 1 cup whole for topping)
-
1 large Granny Smith apple, peeled and diced
-
1 large sweet red apple (Fuji or Gala), peeled and thinly sliced
Instructions
-
Preheat Oven:
-
Preheat to 350°F (177°C).
-
Grease a 10-inch cast iron skillet or a 9-inch springform pan.
-
-
Mix Dry Ingredients:
-
In a medium bowl, whisk together flour and baking powder.
-
-
Combine Wet Ingredients:
-
In a large mixing bowl, whisk sugar, melted butter, eggs, yogurt, and vanilla until smooth.
-
-
Assemble the Batter:
-
Stir in the dry ingredients just until combined.
-
Fold in diced Granny Smith apple and 1 cup chopped pecans.
-
-
Decorate & Bake:
-
Pour batter into the prepared pan.
-
Arrange sliced red apple on top and sprinkle with remaining pecans.
-
Bake for 45–50 minutes, or until a toothpick comes out clean.
-
-
Cool & Serve:
-
Let cool before slicing.
-
Optional: dust with powdered sugar or serve with whipped cream or ice cream.
-
Notes
-
You can use sour cream instead of Greek yogurt for extra richness.
-
Store leftovers covered at room temperature for 2–3 days.
-
Tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
