Description
Refreshing cucumber salad with dill and tangy vinegar dressing – a crisp, light side perfect for summer BBQs, picnics, or healthy snacking.
Ingredients
Salad Base:
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2 medium cucumbers, thinly sliced (peeled optional)
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1 small red onion, thinly sliced (optional)
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1/4 cup fresh dill, finely chopped
Dressing:
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1/4 cup apple cider vinegar
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2 tbsp olive oil or mayonnaise
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1 tsp granulated sugar
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Salt and pepper, to taste
Optional Additions:
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1/2 cup crumbled feta or goat cheese
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1/4 cup chopped walnuts or toasted sunflower seeds
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1/2 cup cherry tomatoes or bell pepper strips
Instructions
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In a large bowl, mix cucumbers, red onion, and dill.
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Whisk together vinegar, olive oil or mayo, sugar, salt, and pepper.
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Pour dressing over cucumber mixture and toss to coat evenly.
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Mix in any optional add-ins gently.
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Refrigerate for at least 15 minutes before serving chilled.
Notes
This salad is best enjoyed fresh but can be made a few hours ahead. For extra crunch, add sunflower seeds just before serving. Pairs perfectly with grilled meats or as a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American