Description
Rich, fudgy brownies swirled with tart raspberry flavor—these raspberry brownies are the ultimate indulgent dessert for chocoholics and fruit lovers alike!
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 3/4 cup fresh or frozen raspberries
Instructions
- Preheat oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla, whisking until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in chocolate chips.
- Gently fold in raspberries, being careful not to overmix to prevent breaking them apart.
- Spread the batter evenly into the prepared baking pan.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before slicing into squares and serving.
Notes
- Use frozen raspberries straight from the freezer to avoid excessive bleeding into the batter.
- Do not overbake; brownies continue to cook slightly as they cool.
- For cleaner cuts, chill brownies before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 275
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg